Superb restaurant in Notting Hill with a real mix of dishes and cultural influences from British classics like smoked eel and Cumbrian lamb to tokyo turnips and bresse chicken and black truffle.
Proper Puglian! Lovely orecchiette- turnip tips supplemented with broccoli and crispy breadcrumbs. Melted cheese starters are a great winter treat.
Try Cornish brown and spider crabs, pomelo, lampong pepper, 'txangurro', Grouse ‘Wellington’, turnip, heather honey, bergamot and whisky & Signature Baba
Enjoyed a nice evening there with great service - if possible seat in middle of restaurant where there is the most buzz. Very comprehensive wine list and helpful sommelier.
"Why can't all neighbourhood joints hit the ground running quite so smoothly as this one?..." Read more.
Went there for Valentine's Day. The menu was huge (more than 6 courses) each other so perfectly presented and delicious. They offered us chocolate at the end. They were excellent.
Is this the best French Restaurant in Town? Chiswicks best not so well kept secret. Read more.