2. Milo and Olive
8.8
2723 Wilshire Blvd, Santa Monica, CA
Bakery · 131 tips and reviews
Epicurious: I am especially keen on the straight-up Margherita and the mixed-mushroom, which involves a bed of melted Fontina, lemon zest, Parmesan, and thyme. Read more.
LAist: Milo and Olive are offering a butternut squash pizza that comes with caramelized onion, fontina cream, thyme, and aged balsamic. Read more.
Shane Plossu: Go for the chicken meatballs each and every time - we always do. Great flavor, especially when the remaining sauce is scooped up with the house bread.
Aaron Landry: Get the Bitter Greens with Bacon pizza. Comes with tomato confit, treviso, bacon, fontina, thyme. An incredibly tasty pizza.
Florian Koenigsberger: The brisket banh mi is one of the best sandwiches I've had. Easy choice.
Martin Martin: Get a delicious kale smoothie and pet some dogs
9. The Front Yard
8.8
4222 Vineland Ave, North Hollywood, CA
Restaurant · 11 tips and reviews
Ai K: Gorgeous patio with a beautiful ambience and tasty dishes. Tried shrimp tacos, flatbread and himachi. Everything was great!
Samantha B: Jaime is the best bartender!!!!
Diann K: We went for brunch and everything was excellent! It was too cold to sit outside, which is a shame because the patio is so pretty. I will have to come back for happy hour or brunch
11. Little Dom's
8.8
2128 Hillhurst Ave (at Avocado St), Los Angeles, CA
Italian Restaurant · Los Feliz · 176 tips and reviews
Karl Hobart: I recommend their rice ball and tomato & fontina panini. Calm, causal and delicious!
Los Angeles Times: Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes. Read more.
Idea Monkey, Inc.: Around the corner on Avocado St. are the only remaining avocado trees from a large grove that stretched across much of Los Feliz. The trees are over 100 years old and designated as historic landmarks.
14. Gjelina
9.1
1429 Abbot Kinney Blvd (at Millwood Ave), Venice, CA
New American Restaurant · 620 tips and reviews
Kelsey: Mushroom, fontina, goat cheese and truffle oil pizza is absurdly good.
LA Weekly: The menu strikes a balance between light dishes like poached eggs with sautéed kale and heartier fare like onion bialy with crispy egg, pork belly, tomato harissa and Fontina. Read more.
Simple Foodie: Grilled Peaches Prosciutto and Burrata, orecchiette and lamb sausage, pizzas, it's all good.