1. Vito Restaurant
8.0
2807 Ocean Park Blvd (28th St.), Santa Monica, CA
Italian Restaurant · 20 tips and reviews
Jason van Marle: Try the pasta della casa and the cesear salad. The pasta is amazing with shrimp, and scallops in a tomato cream sauce and they make the cesear at the table.
Adrian Phillips: Old school Italian restaurant with all the staples. The veal parmigiana was smothered in delicious tomato sauce and mozzarella. Be sure to get the Caesar to start, it's a really tasty one.
Luzma Plaza: Order the Cesar Salad - one of the best (if not the best) in town.
2. Cafe Istanbul
8.4
326 S Beverly Dr, Beverly Hills, CA
Mediterranean Restaurant · 66 tips and reviews
Yousif: Get the (bayti) dish which is: Istanbul kabab wrapped with bread & tomato sauce. Absolutely phenomenal. Their lamb chops are very good too!
Mohammed: I definitely recommend the Kebab Beyti. It's Kebab rolled in bread and topped with tomato sauce really good and worth a try. Unlike many Turkish restaurants, They don't serve complementary tea.
Gokkus: My best spot in LA. Try beef kebap and kunefe...
4. Pizzana
8.9
11712 San Vicente Blvd, Los Angeles, CA
Pizzeria · Brentwood · 16 tips and reviews
Jaime T G: I had the zucchini flower pizza and dough tomato sauce and toppings were delicious. Only a little bit slow service from the kitchen
Nick Stanzione: Solid neopolitan thin style pizza. Classic toppings are the way to go. Nice edition to milo and olive for your west side pizza needs 👍
Jennifer Yu: As seen on The Chef Show, Daniele Uditi grew up and came from Naples, even bringing his starter in a jar with him to the US. San Marzano tomatoes produced just for him on his parcel of land.
5. La Mascota Bakery
8.5
2715 Whittier Blvd, Los Angeles, CA
Bakery · Boyle Heights · 16 tips and reviews
Chris L: Tamales ($1.50): Order tamale with Monterey jack, spicy sliced jalapenos, and light tomato sauce OR pork tamale with tender chunks of shredded pork shoulder slathered with a mildly spicy salsa
Jonathan Diaz: Better than Lilliana's. The best tamales in East L.A. Their pan dulce is pretty good too.
Larry Liang: Best Tamales in Los Angeles. Be prepared to wait in line out the door if you don't come early enough in the AM in Dec. It will be worth the wait.
Regina B: Crispy thin crust, amazing tomato sauce, eclectic toppings. Need I say more?
Luke Chastain: if you're looking at a building which doesn't look open or like a pizza place, walk around back. Only the persistent will ne rewarded.
Miguel Cervantes: get the grandma pizza, shit is dooooooooope, also David L. sux dix
7. Angelini Osteria
9.2
7313 Beverly Blvd (btwn N Fuller Ave & N Poinsettia Pl), Los Angeles, CA
Italian Restaurant · Mid-City West · 92 tips and reviews
Chefs Feed: Walter Manzke, chef of Wildflour Cafe + Bakery, eats here on his nights off. He loves the Strozzapreti w/ sausage & tomato sauce. Read more.
Julian Fang: The warm tripe is a must have. Ask for it if it's not on the menu.
Eater: High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
8. The Doughroom
8.0
3409 Overland Ave (Woodbine), Los Angeles, CA
Italian Restaurant · Mar Vista · 39 tips and reviews
Kelly Bone: Petite pizzas with thin, crisp crusts. Excellent topping with a bold tomato sauce.
Mike Marquez: Great service, comfortable atmosphere and food that will keep you coming back for more. Brunch here is a must do!
Anastasia Giorgiova: I'm a pizza snob transplant from PA & NY, but I actually like the Bianca pizza (with kale, ricotta & mozzarella).
10. Terroni
8.8
7605 Beverly Blvd (at N Curson Ave), Los Angeles, CA
Italian Restaurant · Mid-City West · 97 tips and reviews
Eater: Terroni is a reliable go-to for a week night meal. Order the tagliolini in canna a mare with clams, mussels, calamari, scallops and tiger shrimp in a buttery tomato sauce. Read more.
Eater: Order the tagliolini in canna a mare with clams, mussels, calamari, scallops and tiger shrimp in a buttery tomato sauce. Read more.
Layla Yasharal: The BEST Italian I ever had. The gnocchi are pizza are heaven. Everything here is great, even the olive oil. Save some room for sweet rose creamery down the block.
12. Pitfire Pizza
8.5
12924 Washington Blvd (btw Lincoln & Centinela), Culver City, CA
Pizzeria · Culver-West · 100 tips and reviews
Tims: Tomato sauce is fantastic either on pizza or pasta!
Kyle Harris: The atmosphere inside is incredible. Super modern with a live DJ. A real family hotspot in the evening, but segways into a young and hip late night hotspot. Great beers on tap
Jesus de Francisco: If you don't mind the awful service, the pizza is good.
13. Barbrix
8.4
2442 Hyperion Ave (at Tracy St), Los Angeles, CA
Wine Bar · Silver Lake · 56 tips and reviews
Adria Tennor Blotta: Try the Spicy pork and ricotta meatballs - Spicy pork and ricotta meatballs in tomato sauce
Los Angeles Times: "A good way to start is with a plate of dreamy jamon ibérico and maybe saffron arancini stuffed with smoked mozzarella, or the grilled pork belly bao." Read more.
sheigh: Taste a range of varietals and Mediterranean small plates in a 1,900-square-foot former home that was built in the 1940s. More on owner owner Claudio Blotta's vision. Read more.
14. Figaro Bistrot
8.2
1802 N Vermont Ave (at Melbourne), Los Angeles, CA
French Restaurant · Los Feliz · 92 tips and reviews
Megan Allison: Adorable, affordable place with an authentic bistro vibe (and a great happy hour!) Really nice escargot, and delicate calamari not fried, in a light tomato sauce as standouts.
Andrea Schneider: Best happy hour that i've found in LA. Go for the $5 carpaccio. Read more.
Paul Meyers: The double cappuccino comes in a soup bowl here, apparently.
15. Tender Greens
8.8
8759 Santa Monica Blvd (at Hancock Ave), West Hollywood, CA
Salad Restaurant · 95 tips and reviews
Marco Shibby: The Polenta Fries with Parmesan and Tomato Sauce are TO DIE FOR!
Gilt City: The menu is extraordinary, with riffs on seasonal favorites like Brussels sprouts cooked with house-cured bacon, bourbon and maple syrup.
Gerry A: Harvest salad... watermelon, feta, almonds... FTW!