European style brunch table is the best! $42 per person but it's worth it. Great salmon, oysters, shrimps, caviar and prime rib. Pastries are not as good as I thought though.
Brunch buffet here is pretty amazing. Beautiful set up all around, exquisite meats like prime rib & exotic touches like caviar & that gazpacho- totes recommended! Esp if you get a private dining room.
Sit by one of the fireplaces, it's more private!
Wonderful selection of wonderful products! They have great paella served on Saturdays. And amazing charcuterie!
The best place in California to buy real Spanish foods. I'm a loyal costumer since 1992. I'm chef, the paella king, check out my web page www.thepaellaking.com
I love this place! Great Paella and Tapas!!! Have to make reservations on friday to eat paella on saturday. And great Spanish products!
Love the changes they made, new management and chef are amazing! Definitely recommend this place!
Watch ur step walking in or u just might land & break a hipster
Jamie (sp?) the flamenco dancer has the tightest body and cutest smile... She's so adorable! She alone is worth the price of admission to the flamenco show!
Street snacks by way of Barcelona: bikini = pressed sandwich, bocata = baguette sandwich, coque = flatbread
Really tasty Spanish-inspired sandwiches and flatbreads. Gazpacho side was refreshing and tasty!
Excellent sandwiches on homemade breads.
It was my favorite restaurant until the foie ban. I miss the foie lollipop & sliders. Cocktails are fun. Always a great time here.
Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
A slam-fest for just about all the senses, from the surreal décor by Philippe Starck to the equally surreal, small-plate sensations by a molecular gastronomy master. Don’t ask – just eat.
One of the best and most exciting restaurants in LA. Amazing food and incredibly friendly staff and servers. Smoked carrots and frozen foie gras is where it's at.
Try the seaweed-tofu beignets, spare arrangements of foraged greens, scallops with nightshade berries or shriveled, butter-soaked carrots that somehow manage to taste better than meat. Read more.
Alma’s innovative menu changes all the time, but we were blown away the roasted smoked duck served with turnip, pear, sprouted peanuts and a cup of coffee that’s poured over the dish at the table. Read more.
Get the baby eels. Artichokes. Baby octopus. Tortilla espanola. Sangria.
Order a paella, of course! My favourite is the marinera. Be sure to come with someone. The minimum order for a paella is 2.
Sangria for drinks and Paella Marinara for the main dish!
Bow & Truss features Spanish-influenced cuisine, loft-like indoor/outdoor space and sherry-focused cocktails like the Sherry Cobbler and Dolores Park Swizzle by Marcos Tello and Aidan Demarest. Read more.
Grab a booth for your posse or get intimate with your date and dine on tapas and other group-oriented dishes. We look forward to sampling the stuffed piquillos. Read more.
Must try the Bacon Wrapped Medjool Dates with Chorizo, Balsamic and Candied Walnuts or Braised Chipotle BBQ Beef Short Ribs with Apple Smoked Bacon and Caramelized Onions!
get the bacon-wrapped dates. seriously. do it. do it now.
drink some great red wine sangria
go fro cheese plate with wine pairing, also the ricotta focaccia and brioche with prosciutto.
With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
If you don’t have a reservation, try the bar.
Trout toast
With a moody interior & libations like the whiskey/bitters/cane syrup “Amber & Embers” or the rye/sweet vermouth/Tia Maria “Sweet Valley Rye,” suddenly drinking in the Valley is like, totally badass. Read more.
The chicken boa here is better than the chicken boa across the street at "take a boa". How boa that!?
The interior is very pretty and the Mexican food is good and modern. You can see the open kitchen, which is always a good sign for cleanliness
Fantastic fish tacos. Maybe the best I ever had.
Fish tacos are insane
Some of the dishes are straight-up statuesque, such as monkfish tikka masala, which comes as two kebabs resting on a wooden board, in a creamy, modestly spiced sauce and crowned w/a sculptural papadam Read more.
Great LAWeekly review on this new restaurant from Chef Brendan Collins: http://www.laweekly.com/restaurants/does-brendan-collins-birch-signal-a-restaurant-renaissance-in-hollywood-5589470
Really great cocktails, excellent service, yummy food - try and sit on the back porch - dining room is super loud.
Penne a la vodka was great. Crios red wine. Grilled/Pressed panini sandwich here was probably my favorite. DJ Petey Pete on mondays!
Daily happy hour between 3 to 7 on drinks. On Sundays, they offer a BBQ special that features a variety of meats, a salad, and fries. The meat platter can feed two people, and costs $30.
I tried the lobster raviolis and sadly they were bad. Stomach hurt all night :/ but I love the tapas. Really great.
Lovingly made in NYC, CHI, SEA & LA