The 15 Best Places for Brown Sugar in Louisville

Debbie Vietzke: The spice cupcakes were so full of spicy sweet goodness with a sweet brown sugar fondant-like covering. Busy place but customer service was great.

Louisville Family Fun Stephanie White: Best pumpernickel bread you'll find in town!

Katy Miller: They have a donut called the Yum Yum that is unrivaled by any donut opponent.

Leah: The best Rockefeller Oysters I’ve ever had!

Sykes Jean-Baptiste: The bourbon bread pudding is not to be missed.

Amy Dennison: All American

Karen: Best cheesecake I've ever had! Super creamy and delicious! We tried the red velvet cheesecake. Highly recommend!

Brian Kanowsky: Vegan mocha chocolate chip ice cream!

Ray Yap: Gluten free! Quaint atmosphere :-)

Hannah Webster: The tuna salad sandwich is delicious! ...and try some tomato artichoke soup w it! So good!

louisville.com: "This lunch spot also does a brisk deli carryout trade. Tomato artichoke soup, Derby Pasta, honey pecan chicken salad are favorites."

Ryan Clark: Mustard here is super bold, if you're not a mustard lover, don't take the chance

Alejandra Marin: I love the variety of noodle based dishes they offer. The price is right, the service is good and the flavors even better. They sell beer and wine. I recommend the pan fried Japanese noodles.

Stephanie Murphy: Thai hot pot!

Kenn Stewart: It's all good. Try the peanut saute.

Carol Freels: Everything

Sarah R Nasr: Love everything here

Harry Hood: Bad service and employees are rude. Go to the location at 500 south hurstboune lane instead.

Manning Warren: Best veal parmigiana in Louisville, great bar and a good place to be on Frankfurt Avenue!

David Kelm: Try the Tiramasu!

Caroline Comley: Sit at the bar - the bar menu is delish!

Allison Taylor: Pumpkin bagels are amazing

Jonathan Broyles: Everything is good here!

Mallary Snyder: Love the Asian sesame chicken salad!

Curtis M.: Must get the chocolate, sea salt graham cracker...delicious.

Just Add Bourbon: They've got Bourbon Ball ice cream - - - only available seasonally though :(

Sara Collins: Huge chunks in their chip ice creams! So good!

Eduardo Newman: Pick your flavor and top it with bitter sweet!!!

Stephanie Leigh: If you love your life, get the artichoke dip and the ying yang chocolate fondue! You won't regret it!

Melinda Espinal: Ask for Terry (t. love) and if he recommends something.....get it! He is awesome!!!

Michelle Buice: Costly, but the food and drinks are very good. Try the Ying Yang Martini.

Melinda Stuedle: Love the garden panini with field greens salad. Great brunch place. All omelets were amazing as well as rest of menu. Great space

Kendrick Coleman: Prepare to wait for Sunday brunch. You can't go wrong with anything on the menu. Skillets and Eggs Benedict are great.

Erin Shina: Great, great food. The bacon is delicious!

jessi: Pesto lobster grilled cheese appetizer. Just do it. Absolutely delicious.

Louisville: Ditto on the goat cheese spread & lobster grill cheese. The fried green tomatoes are also a standout.

Just Add Bourbon: Listed as a Gold Medal winning bar, the creme de la creme.

Scott Byerly: No matter what time of day; you can always go for a warm turnover!

John Williams: Cherry turnover was delicious!