The 9 Best Places for Cranberry Juice in Louisville

Just Add Bourbon: Ask your server or bartender for your Urban Bourbon Trail Passport! Try the "Jockey's Dream" - bourbon, lime, grenadine, orange, pineapple and cranberry juice blended to perfection with a splash of le

Just Add Bourbon: This place has over 150 Bourbons! Nothing left to be said :)

Samuel Ware: Great selection of bourbon. A little pricey but it is worth it.

Cicely L: The servers and selections are wonderful. While the entrees are good don't miss out on the cheese appetizer and chocolate dessert fondues. Don't be in a hurry - enjoy the experience!

Melinda Espinal: Ask for Terry (t. love) and if he recommends something.....get it! He is awesome!!!

Michelle Buice: Costly, but the food and drinks are very good. Try the Ying Yang Martini.

Stephanie: Veggie Friendly! Can eat empanadas, congris, plantains, yucca, soup, salad. Filling!

Kevin Kelly: Vaca Frita....You can't beat it!!

Tracey Saelen: Try the tostones con pollo for your appetizer. The steak chimmichuri is amazing. Never had anything less than delicious here. I love their mojitos & margaritas as well.

24 Hour Food Geek: Hot brown - roasted turkey breast, toast points, mornay sauce, and pecorino Romano cheese, finished with bacon and tomatoes. Created in 1926 this thing is amazing.

Scott Carpenter: The hot brown is a must, especially for travelers. The original and the best.

Andrew Yeager-Buckley: The menu is full of delicious options. I recommend the Bluegrass BLT. 3 words. Bourbon Honey Glaze

Emyr Foxhall: One of my favourite restaurant chains in the US. Great selection of cheesecake!

David Clark: Mood lighting is a little TOO dark

Rob R: Have the Cajun Jambalaya Pasta, Oreo Dream Extreme Cheesecake and have Robin R. As your waiter!

Steven Greenleaf: Burgers, Fish Tacos, and the Grilled Shrimp are excellent.

Heather Longford: Chocolate Ganache Tort. Aaamazing

Steven Greenleaf: The best burger in town.

Hans: the pizza is delicious and the basil gimlet was a hit with my wife

Breanne Rimkus: The pepperoni pizza was one of the best pizzas I have ever eaten. And I'm from Chicago...

Jeff Clarke: Basil Gimlet is amazing!!!

Bill Henderson: Love this place, can't go wrong with the classic BBQ chicken. Good service.

Arcy: Try the chopped salad (ask for garbonzo beans) an the Sicilian thin crust pizza.

Lynette V.: Peach salad w salmon was delish!

Sandra Moreland: Server was great! Ask for Andy. The cheesy bread wan't quite as good as I remember it. However, the Sweet chili shrimp was fabulous!

KP: Skip the Calamari app. The veggies with it are better than the rubbery, formerly frozen squid.

Caroline Long: After remodeling this Red Lobster is so nice! Rosa is a great server, she is very nice and attentive!