The 13 Best Places for Braised Beef in Madison

Kristel Harlacher: Braised Beef Cheeks sandwich is the way to go! Maybe the best stewed beef I have ever had in my life. Incredibly hearty and a huge portion

Kayvon Tehranian: The best grilled cheese I've ever had. Incredible local Wisconsin cheese (a Fontina) + cauliflower and mushrooms. Pair it with a soup, and you have yourself an incredible lunch.

Clare: The tarts & danishes taste like Jesus. Soooooo fucking good.

Chris Bartow: Stroganoff with braised beef is excellent and of course the famous mac & cheese

David Heise: Meatballs!

dude bal: MAC AND CHEEEEEESSE!

John Camalick: Pair an Old Fashion with the Roast Wagyu & Braised Beef Shank and you'll be in man/whiskey/beef heaven

Amber Beecher: Braised ribs...Oh my, delish!! :)

Mo Cheeks: Important: Get the meatballs! You will be happy about this decision :)

Pamela Derby: Lobster croquettes are divine. Braised beef is supreme comfort food.

Paul Baker: Great service, wonderful food. Try to get a window seat for a lake view!

germaine: best burger in madison, wi. and i'm a total snob about my burgers.

Corey Jacob: The rotating selection of specialty pizzas are the star of the show at Sal's.👍

Nate Vercauteren: Best pizza in Madison as far as I'm concerned.

Gabe: You can order mango on a pizza!

Jen Holmes: Great food, especially outside on a warm day. Fun space year-round.

Sara Mackey: Fun environment and really good food. Make a night of it with dinner and a movie!

Madison Ghosts: Is The Orpheum haunted by the spirit of an old projectionist? www.madisonghostwalks.com Read more.

Ally M: Their xiaolongbao is amazing!!

Fei-Fei: Try the Haus Jiao Zi. A little slice of juicy heaven!

Jay M: The Haus Jiao Zi is the bomb

Matthew Taub: Probably the best tap list in Madison!

Giovanni Troia: Solid spot!

Jason Howell: Great after 9pm

Paul Baker: excellent beers. good food, good banquet catering staff

Mark Razz: The brand new outdoor patio is purty nice... even more so than the old patio... which was considered purty nice itself back in the day.

Cheese Dick: The outdoor patio is quite sufficient

Clare: the vegan queso dip is SO GOOD. tastes cheesy without trying too hard, but also has its own uniqueness. highly recommended whether or not you prefer dairy free living!

Jess Dennis: Great queso

Nick Mortensen: WiFi network is TexasTubbs. Passcode is tacos0206.

Chizom Ekpunobi: The Mongolian beef is so delicious and I love it with extra onions. Yummmmm! 😋

Jessie W: Just about everything on their menu is delicious

Suzanne Xu: All the food here is quite authentic and delicious! I would skip out on the bubble tea though, it's not the most fresh.

Andrew Z: Pork Belly Mac was amazing. Excellent beer selection as well.

Deneen: Shhhhhh... the upstairs bar is the place to be!

rebecca sloat: Extremely rude bartenders. It's unfortunate because I love their food and beer selection, but I won't be coming back. I won't support a place who treats their customers so poorly -- get new employees!

Brent Gatewood: Great beer on tap, pretzels and German music!

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Try any one of the 17 German tap biers, in a two-liter boot stein. Read more.

Peter M: Loud atmosphere. A fun place to party.