I am a big steak lover and was uber surprised to find the 20oz bone in NY AMAZING. Pair with broccoli mash and mushroom.
Whether you're at Bagatelle for a wild Saturday night or a boozy Sunday brunch, be sure to order the Remember When cocktail, pictured, or the Girl from Rio cocktail, both made with VEEV.
Architecturally speaking, the two-story Duplex is a neighborhood classic. Chef Laurel Cartmel seeks to channel this homey feel with farm-to-table cuisine that's as diverse as the community it serves. Read more.
Locals flock here to share a few pints with their mates & dine on classic pub fare, from fish’n’chips to mussels. The nights are packed, making for a lively atmosphere. So grab a barstool & have fun. Read more.
Get the prime-grade ribeye with melted herb butter & sided with grilled onion - grilled with charred edges & a medium sear. For sides kimchi stir-fried with brussels sprouts or slightly crisped fries.
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more.