Brunch buffet here is pretty amazing. Beautiful set up all around, exquisite meats like prime rib & exotic touches like caviar & that gazpacho- totes recommended! Esp if you get a private dining room.
European style brunch table is the best! $42 per person but it's worth it. Great salmon, oysters, shrimps, caviar and prime rib. Pastries are not as good as I thought though.
Jidori chicken is great and a large sized portion. The pistachio crusted lamb loin was cooked beautifully. Fantastic food overall.
Pumpkin angellotti was outrageous. Caviar tower is well worth the $$. Loved!!!!!!
A culinary dream! Everything from the fresh pastas, caviar, seafood and meat were fresh & delicious. Chef Joe Sasto is wonderful. The ambiance and decor are so beautiful. Perfect for groups!
Their food is amazing and the atmosphere is great. I tried the Saffron arancini for appetizer, little gem lettuce salad, margarita pizza and the spaghetti al granchino. All are 10/10 😍👏🏼
Get the artichoke oysters - an artichoke leaf serves as “oyster shell,” with artichoke puree, crispy oyster mushroom, yellow tomato Béarnaise and kelp caviar.
The romanesco is out of this world! Cannot believe it wasn’t cheese. Pictured is the meatball pizza and the roasted ricotta, also two amazing dishes
The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Read more.
Amazing yellowtail with eggplant caviar. So happy to have finally had dinner here - gorgeous open interior dining rooms.
Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!) Read more.
"In case you were wondering how the restaurant Fig & Olive got its name, there are figs and olives on everything..." - Jonathan Gold Read more.
Rock Shrimp Tempura is a must. Try the Salmon topped with caviar, which isn't on the menu. Good ones are Crispy Rice with Spicy Tuna, and the Yellowtail Sashimi w/ Jalapeno.
order the crispy rice and spicy tuna, the sesame tuna, the baked crab hand roll, and the Japanese pumpkin.
Just order this. All of it. For 2 people. Yeah, we're fat piggies.
The carts aren't limited to booze; they also serve caviar cones from carts, and back before foie gras became a crime, they also used to do cotton candy foie gras, spinning sugar while turning heads. Read more.
Hale Berry cocktail. Seared chicken. Mushrooms. Philly cheese steak. Japanese taco. Yum!
Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
Interior is awesome! The courtyard is very cosy. I had the guacamole and vegan chicken with waffle and they were extremely good.
Sceney and dimly lit, with happy hour snack + drink specials week nights from 5-7.
There's a free photobooth in the back!
Check out the Roof for Brunch! We love the bottomless mimosas!
The rooms were clean, chic, and had HBO with an HDMI output for all you traveling with an XBox or PS3. Service was flawless and guests also get free access to the L.A. Fitness at Fairfax and Ogden.
Really cool roof top lounge
I felt that the Wagyu tacos have too much shell. Order the whole lobster that is also off the menu. It's to die for!
“I like restaurants with a great atmosphere. The Polo Lounge at the Beverly Hills Hotel and Nobu are my favorite places to eat in LA – and the house specialties are always the way to go.”-TH
Nobu's Los Angeles location opened in Spring 2008. It has been been listed among the best sushi restaurants in the city by Bon Appetite and won a Diners' Choice award in 2009. Read more.
Sushi: go for the albacore with crispy onions and ALWAYS get some ramen. Delicious!
Melt in yo mouth. Chicken and oysters, tsukune, pork chashu, shrimp toast were all delish. Order the ramen half-size! Black ramen ftw
Happy Hour 5:30-7 Monday-Friday
They offer fish and vegetarian alternative. Great French cheeses w/ best wines. Ask about steak/fries truffle version. They often try new appetizers like this trout in caviar sauce. Photo at bar.
Steak is great quality, cooked French style. sous vide, making it very tender absorbing delicious sauce. Great value considering all you get including 2nd helping of hot meat and fries..
You'd better like steak frites if you're going to this small Melrose brassiere, 'cause it's LITERALLY THE ONLY ENTREE THEY SERVE. It also comes with soup or salad, and comes in TWO SERVINGS. Read more.
The baked cod was excellent. Very friendly staff as well. I might have to make it my new "go to".
Everything we ordered was delicious, but we REALLY loved the albacore!
The most popular dish? Definitely the fried chicken sandwich, with coleslaw and what must be the only aioli on the planet spiked with Rooster hot sauce. Read more.
Lovingly made in NYC, CHI, SEA & LA