Try the Oyster Loaf, served on a diminutive brioche roll: A single fried oyster is joined by shards of bacon, sheets of iceberg lettuce and spiced mayonnaise: Read more.
There are all kinds of French pastries that you don't often see around here, such as the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann. Read more.
Wonderful morning vibes, amazing lobster pasta and coffee, and excellent service from Ruben - he did an outstanding job at making us feel welcome and cheerful during our brunch.
Cake Monkey Bakery makes its own version of the Hostess Ding Dong, in flavors like peanut butter and marshmallow, chocolate and vanilla cream, and raspberry red velvet. What are you waiting for? Read more.
The M Chop is a macrobiotic wonder based, we're told, on the Taoist principles of balancing yin & yang. It's organic, a full meal, satisfying, delicious and it's our choice for the best salad in town. Read more.