1. Koi Restaurant
9.0
730 N LA Cienega Blvd (at Waring Ave), Los Angeles, CA
Sushi Restaurant · Mid-City West · 89 tips and reviews
Christina Anwar: Salmon carpaccio, yellowtail sashimi, rock shrimp handroll, sushi, albacore sashimi and shishito peppers.
Headlines and Heroes: Cross chopsticks with the stars as you sample Koi’s signature dishes like Salmon Carpaccio with Black Truffles and Citrus Sauce, or Seared Tuna with Jalapeno & Garlic Chips.
Viridiana Barrera: Crispy rice, ribeye bites, carpaccio de salmon con trufa, dragon roll y de postre crepas de peras y un copa de moscato delicioso!
3. Sushi by H
8.1
480 S San Vicente Blvd, Los Angeles, CA
Sushi Restaurant · Mid-City West · 39 tips and reviews
Amster: Lava Stone, Organic Eggplant Carpaccio, & Albacore Onion are delicious!
Carolyn Yeh: Ono carpaccio. Yum!!!
somerset Tullius: Best Sushi in town! Haru is so nice. I always get the Mushroom Agadashi, to die for.
4. Angelini Osteria
9.2
7313 Beverly Blvd (btwn N Fuller Ave & N Poinsettia Pl), Los Angeles, CA
Italian Restaurant · Mid-City West · 92 tips and reviews
Noora K: Amazing beef carpaccio starter <3 highly recommend.
AT Wawa: The carpaccio was really good, the pizza was thin and crispy. The staff are very nice we had to wait for 20 min though we had reservations
Kevin Fitzpatrick: Pork chop, steak tartar, spaghetti with black truffles, scallops and sweetbreads!
5. Sake House Miro
8.2
809 S LA Brea Ave (at 8th St), Los Angeles, CA
Sake Bar · Miracle Mile · 26 tips and reviews
Chris “RockNRollGeek” Darbro 🤘: Bulgogi, the sake, Albacore carpaccio, everything on the menu is fantastic. You can't really go wrong.
Guy Toley: Favorite sushi lunch spot. I believe the dinner crowd is fun and raucous.
Gaby: No happy hour but the beer is cheap and the sushi is tasty!
6. Animal
435 N Fairfax Ave, Los Angeles, CA
New American Restaurant · Mid-City West · 233 tips and reviews
Charles Law: Get all the big meat dishes here. The ribs and beef carpaccio was very good.
Kevin Skobac: A super hyped restaurant that really lived up to it. Of the 13 dishes we tried standouts include: hamachi tostada, foie gras biscuit, and the sirloin carpaccio.
Linda Yang: Mongolian sweetbreads, sirloin carpaccio, turkey leg, balsamic pork ribs, poutine
7. Izaka-ya by Katsuya
8.5
8420 W 3rd St, Los Angeles, CA
Sushi Restaurant · Mid-City West · 126 tips and reviews
Palmer Emmitt: Spicy tuna with crispy rice, baked crab hand roll, salmon carpaccio - heaven.
Andrew Meengern: The garlic albacore w/black truffle is the best thing I've had here and I've tried a lot of things!
J Crowley: Just order this. All of it. For 2 people. Yeah, we're fat piggies.
8. C.O.D.
7.4
8408 W 3rd St, Los Angeles, CA
Seafood Restaurant · Mid-City West · 4 tips and reviews
Connie Chiu: This place is pricey but has a pretty good hh menu. The uni pasta here is probably the best I’ve had so far. The beef cheek tacos, scallop carpaccio, crab toast, pork belly, and oysters are bomb.
Tugba: Had noodles with seafood was really good!
Gerard Florendo: Oysters are fresh and melts in your mouth. The grilled octopus was perfectly cooked. And of course the truffle sliders!
10. Della Terra
7.9
7675 Beverly Blvd (at N Spaulding Ave), Los Angeles, CA
Italian Restaurant · Mid-City West · 22 tips and reviews
teala comer: The calamari is amazing as well as the grilled artichoke, calamari... pair it with a glass of layer cake... yum! happy hour at it's best.
Mariela Mustafá: The private room for special events is nice! Try the Tartuffo with prosciutto pizza, soooooo gooood!!!
Courtney Vanasse: Short rib Benedict and gamberetti risotto complete me.
13. Culina
8.3
300 S Doheny Dr (at W 3rd St), Los Angeles, CA
Italian Restaurant · Mid-City West · 46 tips and reviews
Arturo Chavez: Love the Crudo Hour every Monday-Friday from 6-8 pm at The Bar at Culina! Great drinks and small bites.
Kirsten Alana: If the 'Blueberry Limonata' is on the menu, order it. Great, refreshing cocktail that perfectly showcases its namesake flavors.
Phoenix 💥💥💥: Go for the three-course dinner