Grab a Thanksgiving sandwich made of roast turkey, cranberry chutney, jalapeño cornbread stuffing, and sage gravy on a michetti roll. Have that with a side of the vegan butternut squash soup Read more.
The sweet potato sandwich is divine. Great combo of sweet and savory. I will go there again just for this sandwich.
Eat this now! Read more.
Magnolia salad (with green goddess dressing of course!) = YUM! Plus the portion was big enough for two meals. Corn bread is awesome too!
Its traditional Thanksgiving Day menu has all that you love: roasted turkey with homemade cranberry relish, cornbread and turkey sausage stuffing, and several choices for starters. Read more.
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more.
The rosemary and olive oil donut was almost like a really good cornbread. It was savory, it had the fragrance of the rosemary and the richness of the olive oil.
Whatever u do- get the halibut! The lemon caper sauce is one of the best things I have ever tasted. One word: "wow!"
The fresh biscuits -- with pimento cheese, spicy pepper jam, and homemade cinnamon butter -- are worth coming for. The other modern take on southern food is tasty, too.
The South filtered through the not-South: fried chicken skin served with hand-made Tabasco, a hot biscuit with a spoonful of pimento cheese or a steaming bowl of black-eyed peas. Read more.
Plates of sliced Benton’s country ham arrive heaped with warm corn bread and honey butter. Alligator schnitzel is topped with hearts of palm slaw that’s shot through with a Myers’s Rum sauce. Read more.