Sycamore Kitchen knows how to mix dough and sugar together into something magical. The place does some of America’s best pecan sticky bun work, but don’t sleep on the simple doughnuts either. Read more.
Great Turkey sandwich on sourdough bread! Lots of meat and FRESH!! Sooo good! I will eat there again!
Super long wait for brunch but the creamy mushroom sauce over sourdough with the eggs florentine is delicious. Solid ambiance and food but Doughboys down the street blows it out of the water.
Cake Monkey Bakery makes its own version of the Hostess Ding Dong, in flavors like peanut butter and marshmallow, chocolate and vanilla cream, and raspberry red velvet. What are you waiting for? Read more.
80-year-old Canter’s Deli, the Kibitz Room—the divey-est, strangest little club and bar in town. It has a history with rock ‘n’ roll royalty: The Doors & Frank Zappa kibbitzed and jammed here. Read more.
Best bagels in LA, hands down. And a great deal too. Try their veggie and lox spreads. The whitefish salad is good too.
The Bagel Broker serves 19 varieties of bagels. This bagel bastion is a regular celebrity stop, and has even made an appearance on Entourage. Read more.
This Italian influenced restaurant has quite the innovative menu. Start with the crudo bar and then a more traditional dish that is created pure and light, with an emphasis on provenance, & seasonally
Classic LA rooftop action includes a pool with private cabanas, a hip bar and views of the Hollywood Hills.
Get the prime-grade ribeye with melted herb butter & sided with grilled onion - grilled with charred edges & a medium sear. For sides kimchi stir-fried with brussels sprouts or slightly crisped fries.
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more.
The only restaurant in the L.A. area that serves a 100-percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.