1. The Bazaar by José Andrés
465 S LA Cienega Blvd (at San Vicente Blvd), Los Angeles, CA
Tapas Restaurant · Mid-City West · 255 tips and reviews
Karina Marshall: My favorite menu tapa is the cotton candy foie gras.
Joy: This is my new favorite restaurant. Philly cheesesteak, cotton candy foie gras, scallops, codfish fritters, and chicken fritters were my fave. Nitrogen drink was delicious and smooth. Make sure u try!
Jen Pugh: Nitrogen cocktail, fois gras cotton candy and philly cheesesteak are must haves. This is my new favorite restaurant.
2. Animal
435 N Fairfax Ave, Los Angeles, CA
New American Restaurant · Mid-City West · 233 tips and reviews
Andrew S: Order anything, you can't go wrong. Foie Gras Moco Loco is one of my all time favorites.
Mei Leong: Winning combination of oxtail & poutine, foie gras & biscuits, pork belly sandwich, balsamic ribs, tres leche and bacon chocolate bar!
Gloria Chin: get the pig ear, bone marrow, hamachi tostada, maple sausage gravy, chicken liver toast, pork belly sandwich, foie gras, bacon chocolate crunch bar!!
3. ink.
8360 Melrose Ave (at Kings Rd), Los Angeles, CA
American Restaurant · Mid-City West · 186 tips and reviews
Katherine Tsay: if they're still available, you absolutely must try the lamb, foie gras and pork belly dishes! cocktails are amazing too
James Jacquet: Try and book on Opentable and don't skip the scallops or foie gras
Simple Foodie: beau soleil oysters, crab, foie gras, baja scallops, cuttlefish
4. Koi Restaurant
8.8
730 N LA Cienega Blvd (at Waring Ave), Los Angeles, CA
Sushi Restaurant · Mid-City West · 89 tips and reviews
Maxine Tatlonghari: The albacore with fois gras is to die for
Rawabi AlMahmoud: LOVE IT👌🏼👅💯 Try: baked crab rolls, dragon sushi, lobster tacos, wagy beef on crispy rice, rock shrimp and black cod.
Kelly Clarkson: The crab hand roll is to die for!
5. SLS Hotel
8.5
465 S La Cienega Blvd (at Clifton Way), Los Angeles, CA
Hotel · Mid-City West · 163 tips and reviews
Kimberly Fisher: Great eclectic food menu in gorgeous Phillip Stark ambiance; try the reconstructed olives, cotton candy foie gras and air puffed philly cheese steak.
MTV: Go and see why this place is classy, trendy, and has great service. - Ronnie, Jersey Shore
Amber Paul: Love the roof top pool - great spot to hang out on a beautiful afternoon! Make a reservation in advance if you want a cabana! Great pitchers of margaritas!
6. The Little Door
8.8
8164 W 3rd St (Crescent Heights), Los Angeles, CA
French Restaurant · Mid-City West · 50 tips and reviews
Sarah N: Great food, had the Brussel sprout salad and scallops. A bit on the pricey side for LA but worth it.
Brandon Jones: If you don't get the coconut cheesecake, then you are a waste of life
Chiranuj Bhirombhakdi: Great food, superb deserts
7. Robata JINYA
8.8
8050 W 3rd St (at Crescent Heights Blvd.), Los Angeles, CA
Japanese Restaurant · Mid-City West · 84 tips and reviews
Chris Laxamana: Best dishes: Yellowtail sashimi w jalapeño citrus soy, the karaage is fantastic, Chashu Pork, Angeleno roll, and any of the Ramen; best Ramen I've ever had! Call ahead to make a reservation!
Leslie Monchin: Melt in yo mouth. Chicken and oysters, tsukune, pork chashu, shrimp toast were all delish. Order the ramen half-size! Black ramen ftw
drinkwel www.drinkwel.com: Happy Hour 5:30-7 Monday-Friday
13. The Village Idiot
7.8
7383 Melrose Ave (at Martel Ave.), Los Angeles, CA
Gastropub · Mid-City West · 131 tips and reviews
Dina Sakr: I could spend all day at this place - great location and great food.
AskMen: Locals flock here to share a few pints with their mates & dine on classic pub fare, from fish’n’chips to mussels. The nights are packed, making for a lively atmosphere. So grab a barstool & have fun. Read more.
Debra D: Best beer, pies and fish n chip outside of Oz!