This place is just amazing! Great food if you are up for smoked bbq meat! Great cocktails while stuff is so friendly and nice! Prices are also reasonable given the quality/quantity! 5* easily!
Rigatoni Arcobaleno is my absolute favorite!!! But start with the Piatto A Stutare if you love Burrata & Prosciutto!! And have a glass of Sangiovese. Heaven! ❤
Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Read more.
A great new German restaurant with beer garden opens July 1st. Featuring over 30 German beers and a great selection of German, Austrian and Californian wines. Authenticity is the key at the Wirtshaus, Read more.
Wirtshaus introduces “Give Back Mondays” with a “Pay What It’s Worth” event on December 5, 2012 from 6 PM – 10 PM. Read more.
A band called "Saucy Monky" play here every now and again, and are worth the trip back in time to Kibitz. Great band!
80-year-old Canter’s Deli, the Kibitz Room—the divey-est, strangest little club and bar in town. It has a history with rock ‘n’ roll royalty: The Doors & Frank Zappa kibbitzed and jammed here. Read more.