The eclairs are phenomenal and I can't believe they're gluten free. I had the raspberry, lychee and rose. It was delicious and unique. I'll definitely be coming back!
Find some spice right out of the cooler - Lemon Ginger, Pomegranate Black Pepper & Lychee Wasabi elixirs are all an option.
Recommended to order: kobe beef tacos, salmon sashimi, yellowtail with jalapeño, black cod with miso, rock shrimp, spicy tuna roll, and for dessert bento box.
“I like restaurants with a great atmosphere. The Polo Lounge at the Beverly Hills Hotel and Nobu are my favorite places to eat in LA – and the house specialties are always the way to go.”-TH
Nobu's Los Angeles location opened in Spring 2008. It has been been listed among the best sushi restaurants in the city by Bon Appetite and won a Diners' Choice award in 2009. Read more.
Love the sticky rice wrapped in lotus leaf (don't eat the leaf), shu mai, seaweed salad...actually everything I've tried has been great and I've been here at least 5 times.
Bao Dim Sum now lets you order and pay ahead with your phone. Download the OrderAhead App. Read more.
Wirtshaus introduces “Give Back Mondays” with a “Pay What It’s Worth” event on December 5, 2012 from 6 PM – 10 PM. Read more.
Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!) Read more.
"In case you were wondering how the restaurant Fig & Olive got its name, there are figs and olives on everything..." - Jonathan Gold Read more.
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more.