3. Blu Jam Café
8.7
7371 Melrose Ave (at N Martel Ave), Los Angeles, CA
Café · Mid-City West · 331 tips and reviews
Shobeir Shobeiri: The Mocha is Amazing!!!
Edel: Cozy lovely place, loved the egg Benedict and mocha latte 😍😍😍
Jeffrey James: Great choice of food & highly recommend getting some sides (sausage, pancakes) to share! Get there early to grab seats, this is a popular spot!
5. The Henry
8.7
120 N Robertson Blvd, Los Angeles, CA
American Restaurant · Mid-City West · 16 tips and reviews
Eyal Gutentag: The Henry is an absolutely beautifully architected space with everything from soft seating, loud tables in back near the kitchen you can peek into, quiet outdoor patio areas and a lively bar area.
N A: Corn pasta, truffle fries
Raul🌱: Vegan options and wine on tap.
8. Joan's on Third
9.1
8350 W 3rd St (at Kings Rd), Los Angeles, CA
Café · Mid-City West · 288 tips and reviews
Lucy Healy: Tuna melt, chinese chicken salad, blended mocha
Cady Groves: The best espresso (I’m obsessed) and homemade desserts. Skip the other dishes and come for the low-key, "work-on-your-laptop" coffee shop experience. Read more.
People: Sure, you can get artisan cheese, pastries and preparedfoods at this family market, but the best dish could be on the patio — whereyou might spy stars like Jake Gyllenhaal mid-bite.
12. Kibitz Room
7.9
410 N Fairfax Ave, Los Angeles, CA
Dive Bar · Mid-City West · 18 tips and reviews
Martini Mike: Awesome sauce as usual. Always great service, friendly staff, perfect cocktails!
Where Los Angeles Magazine: 80-year-old Canter’s Deli, the Kibitz Room—the divey-est, strangest little club and bar in town. It has a history with rock ‘n’ roll royalty: The Doors & Frank Zappa kibbitzed and jammed here. Read more.
Hesh Meister: Tuesday night jams with the FOCKRs. You might even catch me sitting in on the Hammond organ from time to time.
14. Culina
8.3
300 S Doheny Dr (at W 3rd St), Los Angeles, CA
Italian Restaurant · Mid-City West · 46 tips and reviews
Bullfrog & Baum: This Italian influenced restaurant has quite the innovative menu. Start with the crudo bar and then a more traditional dish that is created pure and light, with an emphasis on provenance, & seasonally
Kirsten Alana: If the 'Blueberry Limonata' is on the menu, order it. Great, refreshing cocktail that perfectly showcases its namesake flavors.
Phoenix 💥💥💥: Go for the three-course dinner
GNTLMN: Start off your day with an amazing breakfast at the Quality!
Lauren Fox: Best homemade raspberry jam and biscuits! Highly recommend!
Michael Simpson: I've tried to like this place, but just can't. Thumbs up to the biscuits, clean bathrooms, and valet parking. Thumbs down to lukewarm food and bringing the check while you are still eating.