Compete for a seat at this 10-table restaurant, where Chef Hiroji Obayashi delights with vibrant daily specials like spicy seafood soup in a squash cup and sautéed black mussels with garlic butter. Read more.
They have an expanded bar, lounge & roped ceilings, as well as some new menu items such as salmon sashimi carpaccio with black truffles & toro tartare on Japanese eggplant. Take it in starting Friday. Read more.
Here at Sweet Rose Creamery, organic milk, cream, eggs, and sugar are transformed daily into the purest tasting ice cream, sorbet, floats, shakes, sundaes, and treats.
Two epic summer treats come together harmoniously in Sweet Rose Creamery’s summer corn ice cream. The corn works surprisingly well in dessert, and as in creamed corn, pairs perfectly with dairy. Read more.