Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. Read more.
Top Chef winner Michael Voltaggio is showing his might with restaurant ink., which features "modern Los Angeles-style cuisine" as well as an omakase bar. Read more.
There are a million banh mis in America nowadays, but this particular version from Top Chef champ Michael Voltaggio is outstanding. You must try the Chicharrónes Banh Mi! Read more.
Jean Bar - trust me! It's worth a trip. -Amanda Baungarten, Top Chef
Always unique finds here from spendy to reasonably priced. There is something chic for everyone.
The Jeans Bar is amazing (obviously) but if you're into up & coming designers & styles no one else will have yet it's LA's best; a landmark referenced in everything from "Less Than Zero" to "Clueless"
Let “Top Chef” Master Chef Suzanne Tracht come to your home and orchestrate a three-course feast paired with hand-selected varietals: your next dinner party is in the running for fête of the year.
Lobster Benedict or Pot Roast Hash are good brunch bets
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Great for riding gear! -Suzanne Tracht, Top Chef
Great for riding gear! -Suzanne Tracht, Top Chef Masters
Wow!!! What great customer service. Knowledgeable and courteous staff. Free parking in the rear.
Star chef Kris Morningstar whips up farm-to-table Mediterranean cuisine at this restaurant, which is adjoined to the Los Angeles County Museum of Art.
Great cocktails and fresh food. Always new additions on the menu. Service is good too!
Love the seasonal menu and large cocktail selection!
The wheat grass and the natural juice tonics are great!-Suzanne Tracht, Top Chef
Get the apple strawberry coconut juice w/ bananamana ice cream. Chuck makes the best ones. Apple triple Ginger for the best ginger burn. Cash only.
Green Genie is so healthy and delicious. Great for cleanses and weight loss! Apple lemon ginger is refreshing with a little kick. But if you want to satisfy a sweet tooth, try banana manna shakes!
AOC is excellent. Sit by the charcuterie bar and ask the cheese person plenty of questions. -Alex Eusebio, Top Chef
The most incredible meal! Must get the chicken panzanella and the green goddess cocktail!
With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
This place is so fun—like being a kid in a candy store. The classic and modern tapas are great. -Elizabeth Falker, Top Chef Masters
This is a hot LA spot where celebrities go to be seen. Try the table side liquid nitrogen cocktails. -Mike Isabella, Top Chef
Hale Berry cocktail. Seared chicken. Mushrooms. Philly cheese steak. Japanese taco. Yum!
Take a walk on the tasty side of fun food. Totally relaxed atmosphere and spot on food. Lardo has never been my favorite...ever...but I like it here.-Rick Moonen, Top Chef
If you need a late meal, Animal is open until 2am on weekends. Food is great and they serve "PBR" in a can.-Michael Voltaggio, Top Chef
Always always always get the porkbelly sandwich. From there, experiment.
Best dougnuts, anywhere, anytime! -Suzanne Tracht, Top Chef
Excellent fresh donuts. Love the beignets and cinnamon rolls.
The cinnamon roll's our go-to pastry.
A small glimpse into Old Hollywood with produce stands and lots of really good food stalls. -Danielle Keene, Top Chef Just Desserts
Such a cute outdoor stop, plenty of food and snacking options for everyone
I prefer picking an exotic piece of fruit myself, however dangerous the circumstances, but the quality and selection of tastes here might be worth risking your life for as well, should it be crowded.
My favorite place for breakfast. Have the ricotta pancakes or anything with eggs. -Mark Peel, Top Chef
Best frittatas, French pressed coffee, and b-berry pancakes. Garlic nage is also tasty.
The coffee was good here. YUM YUM YUM FRENCH PRESS WHATS UP
Lovingly made in NYC, CHI, SEA & LA