4. The Little Door
8.8
8164 W 3rd St (Crescent Heights), Los Angeles, CA
French Restaurant · Mid-City West · 50 tips and reviews
Sarah N: Great food, had the Brussel sprout salad and scallops. A bit on the pricey side for LA but worth it.
Brandon Jones: If you don't get the coconut cheesecake, then you are a waste of life
Chiranuj Bhirombhakdi: Great food, superb deserts
5. Culina
8.3
300 S Doheny Dr (at W 3rd St), Los Angeles, CA
Italian Restaurant · Mid-City West · 46 tips and reviews
Bullfrog & Baum: This Italian influenced restaurant has quite the innovative menu. Start with the crudo bar and then a more traditional dish that is created pure and light, with an emphasis on provenance, & seasonally
Kirsten Alana: If the 'Blueberry Limonata' is on the menu, order it. Great, refreshing cocktail that perfectly showcases its namesake flavors.
Phoenix 💥💥💥: Go for the three-course dinner
8. Fig & Olive
8490 Melrose Pl (La Cienega blvd.), Los Angeles, CA
Mediterranean Restaurant · Mid-City West · 99 tips and reviews
Los Angeles: The vegetarian versions are excellent, like the one topped with meaty mushrooms, artichoke tapenade and shaved Parmesan. Beef carpaccio is another must for the table.
People: Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!) Read more.
LA Weekly: "In case you were wondering how the restaurant Fig & Olive got its name, there are figs and olives on everything..." - Jonathan Gold Read more.
Bravo: This place is so fun—like being a kid in a candy store. The classic and modern tapas are great. -Elizabeth Falker, Top Chef Masters
Showtime Network: Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
Bloomingdale's: A slam-fest for just about all the senses, from the surreal décor by Philippe Starck to the equally surreal, small-plate sensations by a molecular gastronomy master. Don’t ask – just eat.