Armed with corned beef poutine and a killer pork chop (alongside other delicious pub fare), Tom Bergin's is the most gastronomically tenable Irish Pub on this side of town (or, you know, ever). Read more.
Try the Tuesday night $15 Tavern plates! The food on the PUB GRUB menu is a good value and it is delicious & pairs well with drinking many pints of Guiness. The garlic bread eats more like a sandwich! Read more.
The scallops are amazing! So is the octopus and the pork meat balls. The carbonara is so good and not too heavy. Pork chops and broccolini, can't go wrong!
Laden with black pepper, pancetta and egg yolk, this carb-heavy dish is enough to keep anyone full for a few days. Read more.
Great mom and pop feel (despite the priciness). Loved the foie gras and bone marrow, especially the pasta that comes with the marrow. The duck ragout tag was so good. The uni linguine was okay.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
The H + The H has reached a critical mass in popularity, and the biscuits are to blame. There's also a terrific plate of shrimp & grits, maple-glazed pork chop, or barbecued lobster.
The South filtered through the not-South: fried chicken skin served with hand-made Tabasco, a hot biscuit with a spoonful of pimento cheese or a steaming bowl of black-eyed peas. Read more.
Jar takes everything that was great about old Los Angeles glamour and blends it seamlessly with much of what we love about modern dining. The steaks are pretty awesome, too. Read more.
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
The most popular dish? Definitely the fried chicken sandwich, with coleslaw and what must be the only aioli on the planet spiked with Rooster hot sauce. Read more.