"When you're in the mood for miso-marinated beef tongue, or the delicate chicken meatballs called tsukune, or delicate grilled shiitakes, you're probably in the right restaurant." - Jonathan Gold Read more.
Get the prime-grade ribeye with melted herb butter & sided with grilled onion - grilled with charred edges & a medium sear. For sides kimchi stir-fried with brussels sprouts or slightly crisped fries.
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Recommended to order: kobe beef tacos, salmon sashimi, yellowtail with jalapeño, black cod with miso, rock shrimp, spicy tuna roll, and for dessert bento box.
“I like restaurants with a great atmosphere. The Polo Lounge at the Beverly Hills Hotel and Nobu are my favorite places to eat in LA – and the house specialties are always the way to go.”-TH
Nobu's Los Angeles location opened in Spring 2008. It has been been listed among the best sushi restaurants in the city by Bon Appetite and won a Diners' Choice award in 2009. Read more.
The M Chop is a macrobiotic wonder based, we're told, on the Taoist principles of balancing yin & yang. It's organic, a full meal, satisfying, delicious and it's our choice for the best salad in town. Read more.