During happy hour, the restaurant's trout deviled eggs, crab and avocado toast, and chicharron fries are $5; house cocktails, wine and most beers are $5. Read more.
Butter lettuce, smoked trout, buttermilk tarragon, and grapefruit - small plate - makes you wish it was a BIG PLATE! —Alle
While you might have to wait for a seat, the linguine and clams, peel and eat shrimp, insane sashimis, shrimp toast, smoked trout with crackers, and mini lobster rolls fully justify the time spent. Read more.
Nobody asks for omekase, if you dare to do so you'll get top service. Try the sea trout, amberjack or hamachi toro.
Their aged beef is very good and cooked perfectly every time. Be sure to try their meatballs because they are a must try. I guarantee you will agree.
Pasta was awesome. Had the alla vodka. It was unique and full of flavor. Pasta was perfectly cooked. Staff is top notch. Seth (the owner) is the best!
This sleek Italian restaurant pays homage to the 1950s, NYC-Style Italian steakhouses. Their dry-aged steaks are charred and cooked to perfection and they also excel in their freshly-made pastas. Read more.
They offer fish and vegetarian alternative. Great French cheeses w/ best wines. Ask about steak/fries truffle version. They often try new appetizers like this trout in caviar sauce. Photo at bar.
You'd better like steak frites if you're going to this small Melrose brassiere, 'cause it's LITERALLY THE ONLY ENTREE THEY SERVE. It also comes with soup or salad, and comes in TWO SERVINGS. Read more.
This renowned restaurant-bar gets everything right: refined Mediterranean bites, great cocktails (you'll have the "Far (east) Manhattan," made with masala-infused rye and amaro), and outdoor seating. Read more.