Quite authentic French cuisine and extensive wine list!!! The escargot was small, but tasty and all the fish dishes (+fries) we ordered were all cooked perfectly and delicious
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. Read more.
Tomato soup is great and has a spicy kick to it! Also you can never go wrong with sweet potato fries with bleu cheese dressing!
Here, Chef Brett Reichler smashes the beef patty thin and sears it hard on the flattop for a crusty-on-the-outside, juicy-on-the-inside consistency. (Readers Choice) Read more.
“The menu features six kinds of Bloody Mary, which the King Cole claims to have invented in the nineteen-thirties. They call the original the Red Snapper, and it’s spicy, irresistible, and strong.” Read more.
There are TWO - one is a restaurant, one is a grille. The grille is GREAT for happy hour - I highly recommend the flatbreads, especially the prosciutto and arugula one.