Harlem’s Hungry: Get the pork dumplings. That apricot sauce is a must. The homemade dough makes it happen. The menu is huge the options are expensive but the flavor and price are one and one. Great for events.
The New Yorker: “This is a fancy food court, and it fulfills its function with gusto.” Indeed, it’s hard to go wrong with most of the selection, including their “startlingly delicious take on the ubiquitous cupcake.” Read more.
The Wall Street Journal: Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Read more.
3. Best Pizza
7.3
1038 1st Ave (at E 57th St.), New York, NY
Pizzeria · Sutton Place · 15 tips and reviews
David Greenberger: The place lives up to its name. 1 of the top 3 slices I've had in NYC. No need to get fancy, the plain and mini pepperoni slices are out of this world.
Rodrigo Salazar: MUCH better than Ultimate Pizza, everyone knows that
Bibi Miller: Slices are awesome & eclectic. They do cracker thin crust, and it's Amazing.
6. Bistro Milano
6.9
1350 Avenue of the Americas (55th St), New York, NY
Italian Restaurant · Midtown East · 42 tips and reviews
Fanny Littmarck: Amazing. Good wine, great service, tasty food - the spaghetti ai pomodorini does not contain eggs or dairy products!
Roberta Blonkowski: Raw salmon! Waste of money
Soyul Bia Kim: A really nice patio to sit out in the summer! The clams in linguine alle bongole veraci were a bit salty, but still went well with the pasta. Balsamic they have out on tables is to die for.