1. Strip House
8.7
15 W 44th St (btwn 5th & 6th Ave), New York, NY
Steakhouse · Midtown East · 57 tips and reviews
Valerie Russo: The Chateaubriand steak was amazing but the oysters, creamed spinach and twicebaked potatoes were phenomenal. The waiter forgot to bring us the extra bread we asked for but the food alone was worth it
Dina Fierro: Make sweet, sweet love to the Black Truffle Creamed Spinach.
Tarnima Sabed: excellent 20 oz bone in rib eye, cooked to perfection & beautifully complemented by black truffle creamed spinach... steakhouses are tough, but this one is truly satisfying
2. Sparks Steak House
7.8
210 E 46th St (btwn 2nd & 3rd Ave.), New York, NY
Steakhouse · Turtle Bay · 83 tips and reviews
Simon & Schuster: One place that can surpass Peter Luger’s is Spark’s. A delicious steak comes with creamed spinach, hash browns, and their impeccable wine list, says Suzanne Corso, author of Brooklyn Story. Read more.
Luca DL: This is the top: Prime Sirloin Steak w Creamed Spinach and Hash Brown Potatoes and a Walnut Pecan Pie... The way they re-set the table before the dessert and coffe is old school.
Traci E.: Prime Sirlon medium with creamed spinach 🙌
3. Benjamin Steakhouse
8.7
52 E 41st St (btw Park & Madison Ave), New York, NY
Steakhouse · Midtown East · 102 tips and reviews
The Corcoran Group: A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
Halstead Property: A classic, succulent filet mignon with a side of creamed spinach is just the right combination of meat and greens to leave us satisfied and ready for a second visit at this cozy Midtown steakhouse.
D: Crab cake & Canadian bacon to start and then the main entrees were Porterhouse for two and creamless cream spinach. Everything was delicious! Tiramisu for dessert was mediocre.
Rachel Mindel: Steak, wine, cocktails, seafood, creamless cream spinach is amazing
johanna mariel: Get the tartar duo-so good! Wine list is impressive-all the appetizers were delish including the baked clams, oysters, grilled calamari and shrimp cocktail. Steak was goooodddd-fish was good also.
Arber Fazliu: If you are in New York, it is s must to go there 😀. You ar going tho thank me for this tip👍
6. Quality Meats
8.9
57 W 58th St (at 6th Ave), New York, NY
Steakhouse · Midtown East · 317 tips and reviews
Aileen Tse: the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
Michael Fox-Rabinovitz: Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening
Omar Elddin: Creamed Spinach, cheese gnocchi, sticky toffee, burnt marshmallow ice-cream are all to die for.
7. Club A Steakhouse
8.2
240 E 58th St (btwn 2nd & 3rd Ave.), New York, NY
Steakhouse · Midtown East · 83 tips and reviews
Christine Chow: Seriously amazing service. Owner is super sweet! Super into the creamed spinach mac and cheese and cream puffs
Sparkie: don’t forget to dig into some of their delicious sides including Truffle Mac & Cheese, Whipped Yukon Potatoes and Creamed Spinach
Sarp Erdilek: Excellent steak house - if not the best in town... Service, food, everything is excellent, not only the steaks...
8. BLT Steak
8.6
106 E 57th St (at Park Ave), New York, NY
Steakhouse · Midtown East · 97 tips and reviews
Ms Helene: Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.
M W: Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
Michelle Mu: save a little space for dessert and you will be amazed.
10. P.J. Clarke's
8.7
915 3rd Ave (at E 55th St), New York, NY
Pub · Midtown East · 316 tips and reviews
Andy Reinhard: Classic burger, creamed spinach and a Makers on the rocks. A+
JenKudu: One of the the best Tom Collins I've ever had! The burger is really good, but not the best in NYC. Fried Mac and cheese is tasty.
Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Now fight your way to the bar and get yourself a Guinness and a cheeseburger.
11. Bengal Tiger
7.9
58 W 56th St (btwn 5th & 6th Ave), New York, NY
Indian Restaurant · Midtown East · 84 tips and reviews
Jayssie Teh: Order the Tikka Masala & Saag Paneer(creamy spinach), they are so delicious, everyone is grabbing a Mango Lassi(smoothie), so I decided to try it, and it taste so good.
Andrey Ppma: 2 big dishes and desert for fix price 13.95$ and it's delicious! Good milky tea, nice staff) it's really nice place to have lunch.
Jonathan Gierman: The 3 course prix fix is the way to go. Get a mango lassi to wash it down and you have an inexpensive/hearty/delicious meal.
14. Benoit Bistro
8.4
60 W 55th St (at 6th Ave), New York, NY
French Restaurant · Midtown East · 77 tips and reviews
Joshua Boggs: Great restaurant, top-notch service, solid cocktails, and extensive wine list. Really liked the Benoit Burger.
Eater: The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
nymag: The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. Read more.
Gregory Socias: Best place to grab a steak and a bottle of wine. Attentions of assistant manager Joan Peña are outstanding, best service I've received in ages.
Peter Shankman: It's possible to do a Morton's dinner for under 600 calories! Small petit fillet, asparagus, raw oysters.
Dan Kaplan: Enter on 45th st.