The 9 Best Places for Fresh Eggs in Midtown East, New York

Chefs Feed: Michael Lomonaco, chef of Porterhouse, eats here on his nights off. He loves the Slow-poached farm egg w/ Maine lobster. Read more.

Augusto Lima: Fillet mignon Wellington for two. Very good.

Eater: The tarte flambee is one of the best bar snacks in NYC. [Eater 38 Member]

Courtney DuBois: Everything here was AMAZING! but definitely have the octopus to start and the il cacio e pere pasta for an entree. You won't be disappointed!

Behind The Burner: Lidia Bastianich is genius...she even adds apples to her sauce. Amazing!

Armand Alikaj: i could go there, sit at the tiny bar and eat my favorite carpaccio di pesce almost every single day...

Simrita Chopra: Very different but very good! A definite must try in the city!

Toni Joly: So yummy. Pizza is great

Yazeed: Made with love 😍

Nat Nat: l-l-love Naya express. Great for lunch - i recommend the Chicken Shawarma wrap with hummus, jalapeno, red pickles, lettuce and tomato. Falafel is great as well!

vanessa marie: The garlic whip is SO good, but be prepared for major garlic breath.

Rewan Parti: Avoid the rush for lunch by getting in before 12pm. Also have their chicken bowl or Kafta bowl. Their orange and green sauce are a must drizzle on your bowl or sandwich. Fresh, tasty and reasonable...

Jen Borus: Fresh Macaroons & illy coffee! I'm loving the euro-vibe...

melissa welirang: For Gossip Girl fans, walk into the front courtyard. See anything familiar? :)

Pauline Debel: Serena and chuck in season 1 & 2 ❤

Jon B.: Very good Greek restaurant. They offer a 3 or 4 course prix fix menus under $50. A great value.

Michelle Elaine Weddings Inc.: If you like Lychee Martinis they make them strong!

Maria Avgitidis: Eat like a real Greek: Order Pikilia platter. Add paprika (powder) to tsatsiki. Yum! ΟΠΑ!!!!

Leah La Marca: You cannot go wrong with the lobster Cobb salad- it is always amazing! If you want outdoor seating, be sure to request it when making your reservation or they will seat you inside.

Rob Fishman: Lobster bisque was insipid.

nantini rauch: Tourist area but my fav for steak tartare

Edison De souza: You can count with a good breakfast, lunch or dinner in the weekends, when everything is closed around. Very good menu and friendly service.

Lisa Kelsey: a good breakfast place

Serious Eats: Stop in here for what may be the best pancakes in Midtown - buttery, slightly crispy, and fluffy.

Trae F: Great prix fixe lunch for $35. The chicken liver toasts are excellent and so was the salmon special.

Charles Edge: Amaaaaaziiiing!

Plwh Stylemeister: Gossip Girl will be proud !