The 7 Best Places for Grilled Corn in Midtown East, New York

Norman Ellis: Coconut shrimp sandwich is wicked delish! Pair it with the grilled corn on the cob. Worth a walk in the heat.

Jon Emmet: Unbelievable!! Pork Belly Sandwich to die for. It totally melts in your mouth as flavor after flavor cascades over your tastebuds!!! The grilled corn is also a must!

Jason Greenberg: Grilled corn is the best

Kate Furman: Excellent selection of cheeses and meats. The sales associates are super nice too.

Serious Eats: The uptown outpost of one our favorite cheese shops in the city. Smaller than the original and lacking in the awesome sandwiches, but great for grocery shopping or a quick snack.

Village Voice: Village Voice is excited to have Murray's Cheese at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ

Tania O'Connell: Best empanadas de jaiba! My favorite Mexican restaurant restaurant outside Mexico.

Rosa Mexicano: Try one of our signature Pomegranate Margaritas!

Sara: pomegranate margaritaaaas

James H.: I loved the bouillabaisse and believe it to be the best in NYC.

Tiffany & Co: The ruby banquettes at this classic French restaurant have been graced by presidents, Mad Men and movie stars. Make a dinner reservation tout de suite and request a small corner table.

Vanity Fair: Sophisticated socialite Deeda Blair lunched here with Nan Kemper in the early 1960s.

Shane Orengo: Excellent Gummy Candy here! Try the Mango and the Lychee! So good!

Brian McG: Decent egg sandwiches & beer selection including 30 packs of bud/coors light

Nyc Tanya: Chu is the best.

DoubleDeuce: Warm, cozy and well lit with plenty of crafty brew options on tap and a glass-covered open space in the back. Solid choice.

Untappd: Located on 55th and 2nd, this small little bar has tons of taps and great food. There is a special private area in the back with lounge chairs and TVs. Great selection!

Alex Grabowski: Outlets underneath the bar!

Jatin Kataria: Cappuccinos are great! Frito mistto and salmon were great! Was not impressed with amarone selection!

Rewan Parti: Potato and Zucchini Chips, calamari, tuna tartare. For mains try the lobster linguine (spicy) and yellow tuna pan seared. Tiramisu for desserts. This place is definitely pricey!

Brian Erickson: Had dinner, mediocre food and very crowded. Ordered an entree for 2 & they lost leftovers in the coat room—$30 worth of food. Owner said I should keep better track of my food and didn't do anything.