The 7 Best Places for Marinades in Midtown East, New York

Benjamin Grønvold: What a place! You bbq your own meat and their marinades are amazing. Definitely a place to go. If it's you first time try one of the taster menus

Jaemi H: Come during happy hour( sat& sun for lunch!). Great services. Beef tongue is amazing!!! And make sure to order green tea crepe for desert!!

Tony Xerri: This place is absurdly amazing. Go with a group and order their kobe beef combos for the best experience. Servers tip you on the best way to cook your meal and the Bibimbap is life altering.

cj fitzgerald: After dinner, have a cocktail at my favorite place in Manhattan (its both opulent and modern). Highly recommend the risotto, truffle sliders, and afternoon tea. In the summer, sit on the balcony.

Gary Toriello: Bring your platinum credit card Drinks are expensive. $24 for cocktails, $14 for a beer!

Tony Everett: Great Service, Great Drinks and Great Art!! ##Blokeapproved

Sandra Lloyd: Great for lunch. Great for dinner. Great desserts. Really fresh, good quality food. Best lunch deal around. This is one of my favorite restaurants, hands down.

Miko Mercer: best izakaya-style Japanese food in the city

Serious Eats: Underground bar that offers great soba without the pomp and circumstance.

David Greenberger: One of the best lunch deals in Midtown (even on weekends). Go for the Pho Bo ($8) to heat you up on a cold day. Ask for extra noodles and make it two meals.

Dino O: Pho is always pho sho

Alan Huang: Excellent pho, perhaps best in manhattan

Gilt City: We love this rooftop lounge for its views, sure: but the spiced duck “cigars” with pomegranate dipping sauce are the real reason we keep going back.

Michelle Mu: Nice view of Chrysler. Service is superb.

Kim: the electrolyte is fantastic.

ᴡ Weldin: Might just be my most fave restaurant in Manahattan -- the Mushroom Truffle crostini is an absolute must-have!

B 💫: The food is delicious for your eyes and mouth. Love it!

The Corcoran Group: Beautiful, fun and delicious Mediterranean restaurant. Try the Mediterranean Tasting and the Jamon Iberico. The Sangria and the Jus De Grenade are so refreshing.

Amanda Delgadillo: Great service, friendly staff and absolutely delicious meals set to satisfy any craving. Just a short walk away from Midtowns greatest assets. This place has a wonderful ambience!

The Wall Street Journal: For $39, the "bottomless brunch" covers unlimited small plates and all the Sangria, Bloody Marys or Margaritas one can handle. (There is a two-hour limit to the bottomlessness.) Read more.

Savored: Get the Grand Margarita!