On a cold or rainy day - oxtail soup noodles hit the spot
My fave food in the city - tasty, cheap & unique. It's spicy so be warned! I I live the lamb burgers - cold liang pi noodles & many varieties of hand pulled including stewed pork, lamb , oxtail.
Spicy oxtail noodles!
Pulled pork (pernil) sandwich or platter is very good. Oxtail stew when available also a must. Sweet plaintains excellent. Really, can't go wrong with copious amounts of magical green sauce
Vegetarians rejoice! Rice and beans are so good here as are the empanadas. Don't forget to get their amazing green sauce.
Yummy yummy in my tummy! Green sauce on everything
Solid Cuban cooking I love everything they do with oxtail.
Green sauce. Makes anything mucho bueno. Yellow rice n beans and pernil = sweet siesta oclock. Sweet plantains appetizer!
Green Sauce = CRACK
Here's the meat ranking: 1) oxtail 2) goat 3) curry chicken 4) jerk chicken 5) beef. Best value is curry chicken.
Everything is good. Start with the basic chicken curry and work your way up. Lots of flavor and spice(heat)
Fact of the day: Did you know the adjacent fruit is part of the Trini Paki Boys joint venture?
1. Suitable for single person dining 2. Happy hour deal 3. 6hr shimmered oxtail soup is a best bang for the buck
All around wonderful experience. Quality ingredients, cozy atmosphere, and incredibly fun to cook. Skirt steak was the highlight and very affordable.
Recommended: Foie gras, sweetbreads, wild-mushroom risotto, Dover sole, quenelles of pike, veal kidneys, braised oxtails, soufflés. Read more.
Have to go for the prix fixe menu. Begin with lobster bisque, sole, beef and veal very well prepared with great sauce. Of course, great service by the staff.
The ruby banquettes at this classic French restaurant have been graced by presidents, Mad Men and movie stars. Make a dinner reservation tout de suite and request a small corner table.
Oxtail and pigs feet 4eva
Tina's food is great, from fried pork chops to sweet plantains they cover it all. Top it off with a Cuban coffee!
The green sauce. Oh god, so good. Put it on everything.
10-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
The tarte flambee is one of the best bar snacks in NYC. [Eater 38 Member]
I just adore this place, decor-wise and food-wise. Prefer the bar room over the dining room. The mushroom soup is healthy and delicious.
Pleaaaaase do not miss out on August special - shredded oxtail stuffed tomatoes! It's so so deliciousSss
Quite authentic French cuisine and extensive wine list!!! The escargot was small, but tasty and all the fish dishes (+fries) we ordered were all cooked perfectly and delicious
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
Call ahead to make reservations b4 u go! tiny space and best to come in groups of 3-4. Tanmen, okonomiyaki are good. Try the Lychee sorbet or honey toast with fruits + green tea ice cream for dessert
Hidden in a basement. Ring the doorbell and wait to enter through the huge silver door. Perfect for when you're in the mood for jazz and sake on a weekday evening.
No cover Monday and Tuesday, no live show on Sunday.
Best spring rolls, red snapper & Jasmine rice.
Lychee Mojito is a winner!
head upstairs
From the hostess to the bartender, everyone is there to take care of you. The bartender was very personable and created the best cocktails for our tastes. Manhattan Townhouse for whiskey lovers.
A favorite rooftop bar come Spring and great place for entertaining clients.
Fried Chicken Fridays are a perfect place to take a date. $25 for fried chicken, two sides, dessert, and live jazz. Make a reservation; they often fill up.
Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. Read more.
After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
Lovingly made in NYC, CHI, SEA & LA