The strawberry rhubarb pie is sooooo good! It's the kind of pie that makes my day sweeter and better.
Red Velvet cupcake is by far the best in the city!! I also suggest the Peanut Butter & Jelly cupcake- jelly filled with peanut butter frosting ;) Read more.
Everything was perfect. Garlic bread is delicious & Tomahawk Ribsteak was huge & amazing. Also the Branzino, Balsamic Filet, Tuscan Fries, Corn Creme Brulee, Cannoli, & Cherry Rhubarb Crostata r great
Skip Top of the Rock, and enjoy scenic views of Manhattan and cocktails instead!! Elevators at mezzanine level are a little hard to find.
“The sixty-fifth floor feels a bit like a dream: wraparound terrace, gorgeous views in all directions, a silvery geometric ceiling that looks like Gehry, or Georges Braque.” Read more.
Restaurant week winter 2016 menu was a winner for value and quality. Escargot in garlic butter, roasted cod with fried capers and croutons and ice cream for dessert. Each dish prepared and played well
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. Read more.
Soufflé is a must. Ask for the sauce with more grand mariner if that is the way you like it that is perfect for us
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.