The best (giant) aged rib steak ever!!! Read more.
Only have one thing on the menu. The entrecote steak and fries are topped with a secret house sauce!
From Eater: Steak Haché: hand-cut blend of dry-aged ribeye, chuck, heart, and bone marrow = traightforward beefiness and a coarse, tartare-like texture. A side of slow-cooked shallot & dressed lettuce
You will have to try their tuna tartar which is amazing. Loved their new York strip and rib eye. The Apple pie is superb
Great food, ambiance, and fun. Can't go wrong with any dish- NY strip was the best I've had. Shoutout to our waiter Jaime for making it a night to remember.
The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. Read more.