1. Strip House
8.7
15 W 44th St (btwn 5th & 6th Ave), New York, NY
Steakhouse · Midtown East · 57 tips and reviews
Dina Fierro: Make sweet, sweet love to the Black Truffle Creamed Spinach.
Tarnima Sabed: excellent 20 oz bone in rib eye, cooked to perfection & beautifully complemented by black truffle creamed spinach... steakhouses are tough, but this one is truly satisfying
Ken Shapiro: Bacon as an appetizer was amazing! You must get the spinach as a side. The dry aged steaks were delicious and we ended with the 24 layer chocolate cake.
2. Quality Meats
8.9
57 W 58th St (at 6th Ave), New York, NY
Steakhouse · Midtown East · 317 tips and reviews
Aileen Tse: the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
James C: This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
Jess Meow: the filet was amazing and huge! get the sautéed spinach as a side too!
3. Sparks Steak House
7.8
210 E 46th St (btwn 2nd & 3rd Ave.), New York, NY
Steakhouse · Turtle Bay · 83 tips and reviews
Simon & Schuster: One place that can surpass Peter Luger’s is Spark’s. A delicious steak comes with creamed spinach, hash browns, and their impeccable wine list, says Suzanne Corso, author of Brooklyn Story. Read more.
Luca DL: This is the top: Prime Sirloin Steak w Creamed Spinach and Hash Brown Potatoes and a Walnut Pecan Pie... The way they re-set the table before the dessert and coffe is old school.
Traci E.: Prime Sirlon medium with creamed spinach 🙌
5. Benjamin Steakhouse
8.7
52 E 41st St (btw Park & Madison Ave), New York, NY
Steakhouse · Midtown East · 102 tips and reviews
The Corcoran Group: A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
Halstead Property: A classic, succulent filet mignon with a side of creamed spinach is just the right combination of meat and greens to leave us satisfied and ready for a second visit at this cozy Midtown steakhouse.
What's Good Here: For sides, start with the spinach and Benjamin home fries. Ask for the fries to be done crisp for some caramelized onion goodness.
8. Amma
7.7
246 E 51st St (btwn 2nd & 3rd Ave), New York, NY
Indian Restaurant · Turtle Bay · 68 tips and reviews
NearSay NYC: They perfected authentic classic Indian dishes alongside homey style vegetable. So good! Try the crispy spinach chaat appetizer or the Bombay bhel puri.
Kenneth Mao: Spinach chaat crispy, crunchy, bit of added texture from the firm but soft savory sour mung beans. Goan fish curry velvety & rich while letting fork tender tilapia shine. Best spaag paneer ever.
Guy Flushing: Spinach paratha, kheer, bagharey baingan
10. Lodi
8.2
1 Rockefeller Plz, New York, NY
Italian Restaurant · Rockefeller Center · 3 tips and reviews
Ximena Aboites: Get the spinach caneloni, the best I've had. Not big portions, so good for lunch and great coffee.
Wong Lip Chin: Upscale deli! Posh and the food are equally great. There's only a washroom and you gonna have to wait.
Lockhart Steele: The chocolate croissant is a glorious revelation.
11. Club A Steakhouse
8.2
240 E 58th St (btwn 2nd & 3rd Ave.), New York, NY
Steakhouse · Midtown East · 83 tips and reviews
Christine Chow: Seriously amazing service. Owner is super sweet! Super into the creamed spinach mac and cheese and cream puffs
Sparkie: don’t forget to dig into some of their delicious sides including Truffle Mac & Cheese, Whipped Yukon Potatoes and Creamed Spinach
Halstead Property: One of our favorite restaurants for the extra special occasions, Club A Steakhouse is a great place to celebrate while indulging in Prime NY Strip cut extra-thick and cooked to perfection.
12. Toasties E. 51st
8.4
23 E 51st St (at Madison Ave), New York, NY
Sandwich Spot · Midtown East · 46 tips and reviews
Alexa Kay: Love the Caspar (turkey, avocado, mesclun, balsamic vinaigrette) on a whole wheat or spinach wrap.
Carolyn Tai: For a different take on a chicken salad sandwich, try the Bird’s Eye! The guac, pico de gallo, and pickles really add more dimension to the sandwich
allison: A little bit of this and a little bit of that.
Rachel Mindel: Steak, wine, cocktails, seafood, creamless cream spinach is amazing
johanna mariel: Get the tartar duo-so good! Wine list is impressive-all the appetizers were delish including the baked clams, oysters, grilled calamari and shrimp cocktail. Steak was goooodddd-fish was good also.
Arber Fazliu: If you are in New York, it is s must to go there 😀. You ar going tho thank me for this tip👍
Mike Irani: Vegetarian spinach in the lunch buffet in midtown New York City
Jarel Hill: Onion fritters, bhajia, and spinach chaat were amazing! Vegetarian Indian food is on point here
Kelsey L: Best Indian food in Manhattan. Must try the butter chicken and cheese and garlic naan. But really you can order anything and it'll be delicious-- this place never disappoints!
15. Gyu-Kaku Japanese BBQ
8.6
805 3rd Ave (btwn E 49th & E 50th St), New York, NY
Japanese Restaurant · Turtle Bay · 161 tips and reviews
karen liebs: Eat the spinach in foil with garlic. for dinner. then have more for dessert.
Pei 👻 Wen: Make sure you get the beef tongue & lamb chops. Garlic spinach, sweet potatoes, and enoki mushrooms are great too. Happy hour after 930pm on weekdays!
Jaemi H: Come during happy hour( sat& sun for lunch!). Great services. Beef tongue is amazing!!! And make sure to order green tea crepe for desert!!