Duck into a nondescript office building in Midtown, go up to the second floor and you’ll be whisked into a sushi wonderland with an incredible omakase menu. Don’t forget to try the king crab. Read more.
Toshihiro Uezu’s 12-person sushi bar turns out jaw-dropping nigiri in its purest, most traditional form, delivered from his hands to yours. Read more.
The Morrell Wine Bar is one of the city's great spots for downing a glass or two-its extensive list boasts more than 2,000 different bottles and over 100 different wines by the glass. Read more.
Sangria delicious and the fish tacos were great- little on the pricey side - but hey that's 5th Ave midtown for ya!
New. What should i try? Drinks? 10 Cane - Mojito with hand-harvested sugar cane from Trinidad Food? Savor - Bronzed Swordfish with Warm Farro Salad, Rainbow Carrots, Jalapeño-Lime Compound Butter Read more.
Get the pork dumplings. That apricot sauce is a must. The homemade dough makes it happen. The menu is huge the options are expensive but the flavor and price are one and one. Great for events.
“This is a fancy food court, and it fulfills its function with gusto.” Indeed, it’s hard to go wrong with most of the selection, including their “startlingly delicious take on the ubiquitous cupcake.” Read more.
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Read more.