My new fave neighborhood bar that is def a "regulars" type of spot. The dirty martinis are solid. The spinach dip, pulled pork sandwich and Cajun fries are all delish. (4 of 4 petals via Fondu) Read more.
Here, Chef Brett Reichler smashes the beef patty thin and sears it hard on the flattop for a crusty-on-the-outside, juicy-on-the-inside consistency. (Readers Choice) Read more.