Jennifer Fillo: The king crab legs are awesome, but be a man and crack them yourself.
Ben Boggess: Ask for James/Jim for a server. King crab legs are awesome. The blackened halibut with jumbo shrimp added is excellent.
Janine Kennedy: Wonderful oysters and, surprisingly enough, an awesome escargots appetizer.
3. 4 Bells
8.5
1610 Harmon Pl (Maple St.), Minneapolis, MN
Seafood Restaurant · Loring Park · 13 tips and reviews
Noel: Great fried chicken! Service was great, oysters and clams remind me of the caribbean; delicious! It was a great experience!
Allison Niksich: Great seafood and cocktails! Oysters, smoked fish salad, tuna tar tar, salmon - get it all! Definitely check out the roof deck on a nice day :)
Arielle Lenox: Great outdoor, upscale dining across from Loring park. Love the gin and tonics on tap!
Anthony Anderson: Back section, filet, with blue cheese crust, and shrimp appetizer!
Cole Kennedy: Lackluster atmosphere and outdated decor, but as usual, the steaks and service are fantastic. If only they had a better location!
Mark Halvorsen: Try the steak
Elizabeth Nicol: LOVELY! Perfect setting for intimate lunch, brunch, dinner. Perfect for special celebrations! Can’t wait to return!
William Larson: The Nicollet Island Inn is a great place for special occasions. We got engaged here!
City Pages: For river watching at it's most elegant. Renowned for both its accommodations and its menu, the Nicollet Island Inn also has a scenic patio and free parking. Read more.
6. Shuang Cheng
7.6
1320 4th St SE, Minneapolis, MN
Asian Restaurant · Dinkytown · 50 tips and reviews
Daisy Nguyen: My favorite is the stir fried on Choy-not on the menu, it's on the board. Yum!
Christo Collins: Watch out for Punchy. He's in the fishtank. Waiting. Watching.
Justin Weinzierl: The duck with curry is amazing! Wonton soup is simple & delicious, how a true Asian restaurant should taste! Definitely going back to try more!