1. Broders' Pasta Bar
8.7
5000 Penn Ave S (50th St.), Minneapolis, MN
Italian Restaurant · Fulton · 68 tips and reviews
Emmy Anderson: Get the lamb and eggplant pappardelle. You're welcome.
Gina Giampaolo: Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto, truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
John Moore: they have a seasonal/local menu, which i go for. wild boar is good when it's in. the lasagnas aren't as good as the other dishes
4. Corner Table
4537 Nicollet Ave (at E 46th St), Minneapolis, MN
New American Restaurant · Kingfield · 30 tips and reviews
Eater: This South Minneapolis restaurant just rolled out its fall menu, with standouts like boudin blanc, pappardelle with duck heart ragu, country ham wrapped cod, and its charcuterie. [Eater 18 Member]
Cole Kennedy: Trust Nick Rancone with your wine pairing. Also, their house-made pastas (especially the cavatelli and the gnocchi) are stellar!
David Ostlund: Unsung, CT might be the best it's ever been right now. Chef Boemer is killing it in the kitchen and owner, Nick Rancone is one of the best FOH people in town.
Melinda Haney: Went here for my cousin's rehearsal dinner. The food was delicious, but the music was incredible! What an amazing evening.
Charles Edge: Lots of alcohol. If that's not what you're after, keep going. Great steak though!
City Pages: Voted Best Jazz Club by City Pages in 2011! The club is regarded as one of the premier jazz clubs in the world, and the sound is always first rate.
7. Grand Cafe
8.1
3804 Grand Ave S (at W 38 St), Minneapolis, MN
New American Restaurant · Kingfield · 38 tips and reviews
Diana Crane: House made vermouth, dumplings, wine list
Derek: Get the Kobe corned beef and hash with two poached eggs. So rich, so good, savor every bite. The biscuits with redeye gravy is also mouthwatering. Reservations highly recommended for Sunday brunch.
Robert Stephens: amazing little French bistro.