The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino. Read more.
Voted Best Pizza by City Pages in 2012! Try the Xerxes- Rapini, feta & olives. Or the Sunnyside- Leeks, pecorino, cured pork cheek & a sunny side up egg. Without a doubt the hottest pizza joint around
3 course prix fix is absolutely one of the tastiest deals in town. Local Food Lovers get to add a free dessert Read more.
The 5 course brunch is awesome! Get the cheesecake at the end. It won the dessert competition at my table.
For river watching at it's most elegant. Renowned for both its accommodations and its menu, the Nicollet Island Inn also has a scenic patio and free parking. Read more.
Make sure you get both a soup and a sandwich. Read more.