The 11 Best Places for Sicilian in Minneapolis

Carly Foy: This is the quarter Sicilian - PLENTY for one person! It is very good, fresh & crispy! I will be back to try a #5 very soon!

Clinton Desmond: The Sicilian pizza is a work of art.

Ricky DeMello: Great staff and delicious pizza - what more to ask for?

David Buford II: Try the Sicilian Punch!!!!

Laura Cina: Get the Quattro so you can try 4 different dishes! Otherwise the stuffed shells rock!

Tina Beana: Rebecca gave exquisite service and the carbonara was delicious! Excellent lattes too!

peter kafka: If you're reading this in the summer of 2015, get the pasta dishes. Awesome.

Heather Trone: Quite possibly one of the best meals I've ever had!

Lee Zukor: 3 course prix fix is absolutely one of the tastiest deals in town. Local Food Lovers get to add a free dessert Read more.

Brian Moen: Get the Italian Beef sandwich, with or without cheese

Brandon Geist: Been coming here for nearly 20 years. Best Chicago dogs this side of the Mississippi. Also love their gyros

tramatic candy: Omg yummy! Chicago dogs are a must!

Michael Watson: Linguini with truffle pesto is amazing!

John Moore: they have a seasonal/local menu, which i go for. wild boar is good when it's in. the lasagnas aren't as good as the other dishes

Dave Healy: Go to Broders and enjoy the beautiful patio while waiting for a table

Gina Giampaolo: Eggs en cocotte! So rich and so worth it.

Derek: Get the Kobe corned beef and hash with two poached eggs. So rich, so good, savor every bite. The biscuits with redeye gravy is also mouthwatering. Reservations highly recommended for Sunday brunch.

Robert Stephens: amazing little French bistro.

Todd Snell: Absolutely some of the best pastry I’ve had in the US! Well done!

Victoria Dibble: The chocolate cookies are to die for!

David Dellanave: Have an espresso.

James Lankford: Everything! This place was featured on Guy Fieri's triple-D TV show. They have a lot of unique pizzas... I had the Sunnyside pizza and loved it!

Aaron Landry: Have the vanilla ice cream with olive oil and fleur de sel for dessert.

Derek A: You must try the homemade soft-serve ice cream drizzled with olive oil and sea salt. Amazing.

City Pages: Voted Best Seafood Restaurant by City Pages in 2012! Everything from the sustainably farmed oysters, the raw bar, the furniture to the glass vessels you drink out of are reused, recycled, or renewable

Adina Dahlin: get the octopus. Also, I know it's about seafood here, but get the beef short ribs.

City Pages: Voted Best Seafood Restaurant of 2013! Belly up to the raw bar & slurp down some of its artfully prepared seafood dishes. Freshly caught scallops, clams, and oysters are handled with the utmost care. Read more.

Jennifer J.: Great atmosphere and fun place to hangout - old school Nintendo and Atari games along with a closet full of various board games.

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. As Biggie rapped, "Super Nintendo, Sega Genesis." Play 'em both and wash it down with a Chatterbox lager. Read more.

Drew Martin: Just like hanging out at a buddies house, but the beer and food is better. The Chatterbox Lager is dark, but smooth like an amber. Delicious

William Geving: The Pan Seared Gnocchi is amazing! Good draft selection, attentive staff, beautiful restaurant.

Amber Greenwalt: Make sure you visit Shaun at the bar, he makes some interesting drinks.

amy sisson: Sit on the rooftop!