Birria on weekends! Beware of bones and enjoy 🥰
Crispy tacos finally! And the nachos are superb!
Large pozole ($10.50). Pozole is the porky hominy stew of your dreams, will cure all that ails you. Saturday and Sunday specials are a magical birria and the beloved tripe-filled menudo.
Love the flavors here! Had the genmaicha and ube. Delicious wholesome, not too crazy flavors.
Always has three different types of matcha. Non-dairy section on the left. Churro cones on Saturdays.
The magic wonders of chimney churro cones are only available on Saturday from 2-4pm. Which is a good thing because I would stand in line for one everyday otherwise.
I loved the dark chocolate chip cookies. Milk is very good quality too.
You must try the Cookies-and-Cream or Toffee Chip. Read more.
toffee chip and chocolate chip, do it
I simply love it! Try the homemade pizza and the pastries
One of the best slices in the city for only $2.50
An excellent selection of SF and CA books, Pantone kids books, and rare used stuff. Curation is an art and they've perfected it.
One of my favourite local bookstores. They stock my favourite food mags and also sell second-hand books too!
Sweet little book shop in the Mission with helpful staff. The selection of used books makes for great browsing but is not the best if you have a particular something in mind.
Amazing for late night. Affordable and delicious. Spinach one is my favorite, but they all were good
I highly recommend "pupusas con loroco y queso" (pupusas with loroco flower and cheese). Don't be afraid; loroco "flower" is just a kind of green veggie--they pick the blossoms before they bloom.
The Salvadorean papusas at the bare bones 16th Street location are the best in the Mission. A papusa is a thick corn tortilla stuffed with pork, cheese or beans, sounds great to us.
The bistec a la mexicana super burritos is awesome
This is the Mercedes Benz of Mission guacamole
Get the fish tacos, then use a chip to cover the far end of the taco. Nothing spills out! The final bite of taco you eat off the chip.
Love their crispy shrimp tacos! And they have great tortillas too.
This dine-in Mexican spot, a rarity in San Francisco, is an especially good place for brunch. Breakfast is served all day, and we adore the chilaquiles Veronica, named after an employee. Read more.
Chilaquiles Veronica = food coma
I like the chocolate rose! Has a lot of rose flavor
Munched on maple glazed bacon donuts. Delish!
House curry dosa is so yum & so filling
Get the paper masala dosa. Its more authentic than what you can get in India.
Eat everything. But to be properly South Indian, you should start with sambar vada; follow it up with a paper masala dosa; and finally, close with a hot sweet cup of chai.
They have some unique flavors. Pricey, but worth it.
Try the Secret Breakfast for breakfast. Cornflakes and bourbon to start the day.
Secret Breakfast. That's all I can say.
Everything is so good. The ahi scoops and the fried chicken appetizers are some of my favorites.
My name is Yana, I live next door and I am addicted to Farmhouse' green curry. I had it 10 times already. It's been 5 days in a row. Help.
Hooray for a business who takes care of its workers. Everything here is delicious, and the mezze is always a crowd pleaser. Don't forget to snag a bag of their sourdough pita, too!
great flatbreads and atmosphere. love this spot
Manaeesh ❤️
Pineapple pear kombucha! So good. Not overly tart for those who are not super into kombucha. Apple beet is also great.
If you want a green juice, go for the Bruce lee. The green energy is sweeter and has more celery.
Squirt the green shit on every bite
The best taqueria on the Mission. An inexpensive hole in the wall with great food. -Anita Lo, Top Chef Masters
Lovingly made in NYC, CHI, SEA & LA