Scarlet Sage is run by sister herbalists in San Francisco... a great resource for herbs, homeopathy, natural body care and much more!
Head to this new sweet spot in the Mission. You'll find insanely delicious truffle flavor combos like honey and fennel pollen, chai tea caramel and sage and brown butter caramel. Read more.
Standouts like the beer sausage, duck sausage and vegan apple sage sausage are offered with sweet peppers and grilled onions. Read more.
Yummy Hungarian sausage, excellent fries, great salad with bleu cheese an walnuts, but baked beans were overlooked, dry, and hard. The corner bench with tree stump table are great for little kids.
You have to have the beer sausage with sauerkraut and grilled onions...it's #23 on 7x7's Big Eat SF 2010. Read more.
Pasta Tasting Menu--so tasty! Must love lengthy dinners and abundant carbs. You'll get tasty appetizers, tho, and their pasta's so varied, you won't be mad about plate after plate of noodle-y goodness
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Read more.
A zesty Southern tomato relish and splash of vinegar adds some spice and tang to this eggs benedict dish. Local-cured ham sits on top of sweet cornbread and the blend of flavors is amazing. Read more.
Mission's brunch secret. I've been here twice for brunch on a Saturday and there's never a wait. The seasonal seafood benedict is great. I had it with lox and have tried it with crab before.
Ask for the focaccia. Rabbit sugo is tasty. Fish AQ is a good bet when roasted, plus you get a side. Pastas all cooked perfectly al dente
The "Shades of Gray" cocktail is dressed up Earl Gray tea with Russell's Reserve Bourbon, Aperol, and spiced cherry syrup. And it's SO GOOD. Read more.
Open a few weeks now it’s already on many a gourmet’s top-ten list. Italian food with a strong folksy, salt-of-the-earth, straight-from-the-farm vibe dominates. Read more.
La Victoria is the greatest! Since the 60s or the 70s, holding it down. Now with vegan, gluten free treats from Wholesome Bakery and fair trade coffee from La Paz. So good!
La Victoria sells breads made by Sour Flour, a local bread cooperative and baking school. Their signature item is the eponymous “Sour Flour Loaf” a tangy sourdough bread with a dark brown, chewy crust Read more.
Coffee, bagels, sandwiches and salads are great here. I like the pesto pizza and portobello sandwich. There's a small outdoor seating area in the back.