The 11 Best Places for Tomatillo in the Mission District, San Francisco

Gwn: Try the Tamale Dinner - Black Bean Mole & Squash With Tomatillo - #vegetarian #Mexican #mole #tamale

Avrielle G: The watermelon agua fresca and flan are fantastic. I love this place!!

Zac Chester: Please don't eat here. I'm terrified you'll love it and then I'll have to wait in a line for an excellent breakfast.

Nick Rovisa: Try the Farm Egg Scramble - Another awesome egg dish featuring fresh veggies and tomatillo. They love tomatillo in SF and I love them for that.

Laura Merling: Try the avocado and tomato sandwich - very tasty! And the pastries are amazing.

P Z: Anything with eggs is magical. No line if you saunter in late for brunch at 1!

Michelle Wetzler: Amazing food. I love that you can buy containers of fresh guacamole, salsa, and ceviche to go. Great chips too!

Pablo Jimenez: Food is always good. One thing they shouldn't take away from the mission.

Serious Eats: The made-to-order tortas are generous and tasty. Carnitas here is particularly good.

Jessica Chan: super fun atmosphere. i absolutely loved the carnitas.

Chris Hutchins: Order the Tacos Tropical! They are... AMAZING!

Marissa Coughlin: The tacos were good but the meatballs and ravioli were top notch!

SFist: At this Mission mainstay great care is taken to evenly drizzle toppings over their house-made chips. For a small price you can also add chicken or chorizo. ProTip: Try their dessert S'mores Nachos. Read more.

kristine molnar: DANGER! Deliciously tasty Margaritas that pack a punch. Order a pitcher and enjoy the trouble you find yourself in.

Kemp Mullaney: Margarita warning - awesome but deadly.

Kenneth Berger: So many brunch classics here: the flatbread or soft scramble for something lighter, the hash or meaty sandwich of the day if you're hungry. The real secret: the toasted banana bread with cream cheese.

Holger Lüdorf: Dungeness Crab cakes with poached eggs...are you kidding me!?! So good!

SF Weekly: During the week, this Mission hot spot serves up the fried egg sandwich on a poppy seed kaiser roll, but if you can make it through to the weekend, grab one at brunch instead. Read more.

Travel Channel: Legend says La Cumbre invented the mission-style burrito – the 2-pound, fully customizable chow-down staple copied in restaurants and fast-food joints around the world. – Adam Richman, Man v. Food

Lael Sturm: The original Mission Burrito- get carne asada or carnitas...or both.

Jake Smith: The tortilla chips that come with each meal are delicious. Be sure to visit the salsa bar.

Dave Jensen: The California burrito (it has french fries and guac) with carne asada is excellent! Also the carne asada on it's own is very good.

Ian Eure: In English, "Los Coyotes" means "The Coyotes."

Iz: Carne Asada fries or die

Michael Keating: Tomatillo salsa is heaven.

Fernando Castellanos: Vegan tofu ranchero burrito with black beans, rice and pico de gayo salsa, plus they have a wide variety of salsas.

David Taylor: The very definition of a mission burrito.

Lee Hoffman: Maybe the best food I've had in SF. Definitely some of the best chips and salsa and burritos I've had

7x7 Magazine: Have some good ol' chips and salsa...it's #46 on 7x7's Big Eat SF 2010. Read more.

SF Weekly: We love the fact that Papalote cooks most of the meats in its burritos to order, but the results can be pretty generic, until you drip on Papalote's magic potion: that roasted-tomato salsa. Read more.

Rem Koning: Obviously great tortas but enchiladas are fantastic. Super friendly. Awesome juice.

Michelle Wetzler: They have multiple options for cheese. Get the Queso Fresco. YUM.

Michelle Wetzler: #16 Pollo Milanese with extra meat (for $1) - it's amazing!!