The 7 Best Places for a White Chocolate in the Mission District, San Francisco

Marissa Cruz: Try the Magnolia Cole Porter Ice Cream - Hints of white chocolate and beer. Yum!

Luka: Everybody knows this ice cream parlor — flovors differ from vanilla to prosciutto. Get Secret Breakfast ($11.84), it's to die for Read more.

Eris Stassi: Try the Secret Breakfast for breakfast. Cornflakes and bourbon to start the day.

Paul Tuscano: White Chocolate & term eric pot de creme.

Nipun Sachdev: Get the Mysore masala dosa or the Lamb Keema dosa. Both are delicious! Also, if you end up going on a Monday, definitely get the Idly Fries!

Brian: 7x7's Big Eat 2012 says the paper masala dosa is delicious. Yum!

Abel Lin: The white chocolate cheesecake with pickled blueberries and pretzel crust is insane. Worth the earth.

Jessica Chan: Good burger, friendly staff, intimate bowling lanes. What's not to love?

Eater: It's not all bowling and Mission burgers at Mission Bowling Club. The bar up front means serious business with nine beers on tap, perfect Manhattans and the TBD with mezcal and jalapeno jam.

Peggy Butler: Fabulous afternoon tea! Everything was delicious.

Serious Eats: You can watch the sweets being made at this chocolate shop. The chocolate covered nuts are a must-try, but don't miss out on the snack cake.

Lesley K: The bars are awesome 👌The crisped rice bar & the ones with nuts are my faves.

Caroline: Friendly staff and great food. They even make their own (incredibly delicious) potato chips!

Nicholas Osorio: Get there early for outside seating.

Katherine G: Best sammiches! It's easy to miss bc it's a little hole in the wall, but so good.

Lem Malabuyo: Get the Cajun shrimp tapas. When you're done eating the shrimp, you can dip bread in the sauce. Super good!!!

Lauren Nicholl: the service isn't amazing, but should you go here, i recommend the fried platanos w/ black beans & sour cream. sounds strange, but sooo yummy.

jj carolino: Bad AT&T reception!

Bommy: The rebel within is obviously a must try. Roasted banana bread with coconut glaze travel cake is moist and not too sweet. Delicious with a cup of coffee.

Tasting Table: You must get the Rebel Within, William Werner’s most famous (or infamous) pastry from his Tell Tale Preserve Co. days--a muffin with a soft-centered egg in the middle: Read more.

Suraj Acharya: The Rebel Within, a soft boiled egg inside a savory muffin/biscuit is spectacular. The kimchi financier is pretty good too.