Start off with the bloody Caesar. Get the asparagus salad with fresh mozzarella & raw scallops for appetizers. As for the entree the spaghetti lobster is definitely a winner!
Cute speakeasy-like bar playing some classic jazz and blues, try the duck confit tartiflette and the Bloody Caesar :)
make reservations way ahead (obvs). try the epic bloody caesar with the ginormous crab claw/hardware and go for one of the amazing seafood "toolboxes". probs my fave/default Mtl "go-to".
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Read more.