1. Europea
8.3
1227, rue de la Montagne (Ste-Catherine), Montréal, QC
French Restaurant · Ville-Marie · 44 tips and reviews
Mazi Moreno: what an experience! I can't forget how amazing was the night at this place, everything was perfect! no complains at all! best restaurant in montreal so far, however go in special occasions.
S P: The place to go if you are in the mood for an upscale non-traditional French. Short proven menu of favorites that does not change much but remains seasonal and up to date. Good for special occasions
Shirley Lau: The experience from start to finish was perfect. Amazing creative cuisine, loved all the original presentation, and loved the selection of cheese they picked for us. Great value for such meal!
Richard Revilla: Very nice upscale restuarant. Make sure you go for a special occasion. Food is amazing and service is professional and world class.
Travel Channel: Tony eats tuna tartare, lobster, scallops, octopus and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Jean-Michel Ghoussoub: Try Kobe beef whenever it's on the menu.
5. Milos
9.2
5357 avenue du Parc (entre St-Viateur & Fairmount), Montréal, QC
Seafood Restaurant · Mile-End · 32 tips and reviews
Michelle C: The service alone was amazing. The selection of fish was top notch! The zucchini fries is a must have.
Maya Meyouhas: the ekmek kataifi dessert is to die for. Make sure to keep room for it!
Eater: Milos has been a fixture on Montreal's restaurant scene for over 30 years. Costas Spiliadis has forged a singular legacy, with outposts in New York, Las Vegas, Miami & Athens. [Eater 38 Member] Read more.
6. Pullman
8.3
3424 Avenue du Parc (coin Sherbrooke Ouest), Montréal, QC
Wine Bar · Plateau-Mont-Royal · 54 tips and reviews
Thomas Beckers: Very trendy beautiful wine bar with great wine selection and excellent service. Pricy but food with high quality ingredients! Take your (future) significant other here on a special occasion!
Desdemona: Great wine collection. If you prefer small plates to pair off with some wine, the portion is perfect. Relaxing atmosphere. Exceptional service. Ask away any questions, they are happy to help.
genevieve b: bison burgers.
7. Bouillon Bilk
9.3
1595, boul. Saint-Laurent (entre De Maisonneuve & Ontario), Montréal, QC
Restaurant · Ville-Marie · 106 tips and reviews
Thomas Cohn: Prix fixe is excellent, and affordable: C$85 for 8 courses. Going back!
Charles LL: I think this is my fav restaurant of the city. Reserve the latest possible !! Let the waiter guide you !
Chloe Dagenais: Get the foie gras for dessert, it's quite amazing. Never had something like this before (in a good way) :)
8. Stereo Nightclub
8.6
858 rue Sainte-Catherine Est (coin St-Christophe), Montréal, QC
Night Club · Ville-Marie · 22 tips and reviews
Chintan Kamani: This is the DJ's Paradise equipped with the most acclaimed best sound system in North America. Opens at 2am & closes at 10am. No Alcohol is served but patrons are there for pure Music & Dance.
K-Þórır D.: "The" temple in Montreal for electronic & techno afterparties. Best soundsystem and best lineup (Efdemin, DVS1, Martyn, Radio Slave, Carl Craig...)
Pascal Prevost: Dance your ass off, you're at ((( Stereo ))) !
9. L'État Major
8.4
4005 Ontario Est, Montréal, QC
Restaurant · Préfontaine · 23 tips and reviews
L. Q.: The best BYOW in Montreal so far. Top service & great price. The tuna & the calamari (entrees) and the duck magret & the piglet (main) were spectacular. The salted caramel donut dessert was the best.
Eater: Is this the BYOB HoMa needs? État-Major's ownership consists of Vincent Chatelais and Dominic Laflamme, both partners in the successful Plateau BYOB Le Quartier Géneral.
Amalia Jeannot: Love this byow restaurant the food is excellent and there now open for lunch what a treat !
15. Les Affamés
8.5
4137, rue Ste-Catherine Est (entre Pie-IX & Desjardins), Montréal, QC
Bistro · Maisonneuve · 27 tips and reviews
Yunus Tasliel: Original spins on classic brunch items. A must-try for Montréal brunch enthusiasts!
Polina Weitz: They serve classic brunch food "with a twist", but we didn't like the seasoning/flavors. They don't have an English menu, but were happy to translate from French. Coffee is good.
Eric Chung: 12:30 Reservation