Don’t expect to see your typical Tex-Mex quesadilla. Here it’s corn dough, filled with a cheese and huitlachoche (a black mushroom) mixture, and then it’s fried. It’s a crispy, cheesy, savory pocket. Read more.
The electrifying house salsas; chilatole soup with serrano; quesadillas de huitlacoche; Tasajo y huarache (filet strip and corn cake); chilaquiles rojos or tacos de canasta from Sunday brunch menu. Read more.
Some of the most creative and delicious tacos anywhere. The spicy chicken tikka in particular is phenomenal, and I always get a side of the corn elote.
This is it… the big one… Brazilian spiny lobster tail is served with garlic mashed potatoes, sautéed spinach, and crab meat in a lemon butter sauce with corn pudding. This entrée is out of control. Read more.
Portobello mushroom strips hand-battered & fried, topped with refried black beans, roasted corn, escabeche carrots, queso fresco, cilantro, and avocado, then “drizzled” with ancho aioli. YES! Read more.
A handmade corn tortilla topped with black beans, lobster, pico de gallo and avocado makes this a luxurious treat. However, there’s only one, and it’s pretty small. Make this an appetizer... Price: $9 Read more.
Try the brunch Corn souffle, poached eggs, shrimp and octopus ceviche, chorizo-stuffed ancho chiles, roasted rack of lamb, costillas, carnitas, tamales, & more are all waiting for you to devour them. Read more.
Great Italian food! Try the langoustine, chianti braised short ribs, white truffle pasta (seasonal) and the sweet corn ravioli with lobster. AMAZING. Great ambiance.
A great spot for foodies. Try the sunomono maki: suzuki, lime, coconut milk, corn. Amaze-balls. In fact, EVERYTHING here is incredible!
Pappas Seafood is now a mini-empire, but the Lower Shepherd location doesn't feel like part of a chain after three decades in the same location, just outside of Montrose. Read more.
The Shrimp & Crab Cheesecake consists of jumbo blue crab & gulf shrimp baked in a mascarpone custard, with basil pesto bianco glaze. This is a no brainer… It is a creative and delicious masterpiece. Read more.
Love the shredded pork, lettuce wraps (both chicken and shrimp), and the spicy asparagus! Portions are big price is reasonable!
Chef Manuel Callirgos is excellent. Has made this spot even better than before. Make sure to say hello and enjoy a delicious meal.
Vegeterian try the simple dish of corn tacos + refried beans + papas mexicanos (breakfast patatoes with onions, green peppers etc) + Sour cream.