Cooks up some of the best meals in town, with a daily-changing menu of French and Italian dishes. A cozy interior with exposed brick walls and upstairs seating that overlooks the wine bar. A favorite. Read more.
Go to Margot Cafe for the best food in Nashville. Margot changes her menu daily based on what she finds in the market. A part of the Slow Food movement. Tell Jay, Brian, Destin or Heather I sent you Read more.
Unbelievable interior. That statue in the center is of General Nash, the namesake of Nashville. The food is amazeballs + drinks are delicious. Het the Venison. Also, a Manhattan. Don't forget dessert!
The lamb appetizer with ricotta gnocchi was awesome and the tri tips entree was my favorite of all we tried
Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
For his Tomato Galette, Matt envelops lemony ricotta in a toasted cornmeal crust, and piles on heirloom tomatoes—a twist on tomato pie without any pretension. Read more.