This isn’t just a good restaurant, it’s a good neighbor. Instead of a happy hour, the restaurant hosts a “community hour”; a percentage of the proceeds from snacks and drinks goes to a local school. Read more.
The lamb appetizer with ricotta gnocchi was awesome and the tri tips entree was my favorite of all we tried
Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
For his Tomato Galette, Matt envelops lemony ricotta in a toasted cornmeal crust, and piles on heirloom tomatoes—a twist on tomato pie without any pretension. Read more.
If it's on the menu, try the tiger-style Brussels sprouts. Ah-mazing. It'll blow your mind. The pork belly gnocchi is to die for. Everything I tried was delicious!