The 9 Best Places for Huevos in Near North Side, Chicago

Billy Morley: Don't get the hangover helper, no meat. Huevos rancheros is bomb!

Brenda Wintters: Get the huevos con chorizo:)

Luis Meza: Best huevos rancheros... Period!

Time Out Chicago: This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits.

Time Out Chicago: This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits. Read more.

Eater: The brunch menu features huevos rancheros, chilaquiles and hot cakes so you can start the day off with a hearty, satisfying meal. Read more.

Eater: Rick Bayless introduced Mexican street food to the masses, who line up daily for huevos rancheros for breakfast and return for pork belly tortas and seafood caldos at lunch. [Eater 38 Member] Read more.

Obadiah Poundage: Get the Aztec bean-to-cup chocolate, with fresh-ground chocolate, water, chile, and allspice in a perfect drink. Pair it with the best huevos rancheros you've had outside Mexico.

Rachel Whinnery: Quick and casual with amazing Mexican fare. Don't miss their "bean-to-cup" chocolate. I did, and I regret it. 😁

Juan Brooks: I love all the brunch dishes.

Connie Meehan: Amazing Huevos Rancheros!

Felix I Bobadilla: Huevos rancheros!

Ed Jamison: Great coffee and excellent food. Had the farm skillet with sausage gravy.

Jim A.: This is one of the most amazing values in Chicago. The food, atmosphere, and service are impeccable for the prices charged. I came for the breakfast and it was sumptuous.

John Amundsen: Fancy but cozy cafe and restaurant in the Gold Coast. The scones are buttery deliciousness.

Leyla Arsan: Homemade soups are good & carry out bottles of wine are moderately priced. No wifi.

Runaround Suz: I absolutely love this place for breakfast and lunch..... only open until 3pm. Your meals always comes out hot and fast....and very fresh!

Carlos Calles: Rancheros our own! The best

Ray Smith: get the special skillet.

Tasting Table: Finish your excellent meal with a sweet from Sarah Kosikowski, like a raspberry-filled cylinder of Manjari chocolate with roasted raspberries and Darjeeling ice cream: Read more.

TripExpert: This high-end spot still knows fun. "Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes." -Chicago Tribune on TripExpert Read more.

Иван Николаевич: Damn! They don't allow to use a tripod to make pictures from the terrace :(

L K: Great BBQ rib tips! And good American whiskey selection.

K8T Lindgren: This is a rude ass awakening walking into The Ladies'. Hella funny, though!

Dana Danielle: Thursday night they have live music! Make sure to get there early. The fried pickles are a great app, but everything on the menu is delicious!