The 9 Best Places for Lobster Sauce in Near North Side, Chicago

Gsus S.S.: Súper friendly attention and top quality seafood options. New England clam chowder and a delicious fish dressed with blue lobster sauce, my options. Great place!

Lettuce Entertain You: Lobster rolls are a must!

Todd Carpenter: Come for brunch and get the chilled crab legs, oysters, spicy tuna maki, bacon, eggs benedict, mini crab cakes, steamed king crab legs, waffles, and a key lime tort... In that order.

Uddyami Agrawal: Great for groups .. huge seating space. Great vegetarian options as well. The pasta options are great

Caner Can: Choose reef&beef salad here. Delicious food.

Caner Can: Choose reef&beef salad. Delicious food!

Brandan Ortega: Great little hotel bar. Comfy chairs. Great cocktails. Tasty snack trays. Friendly service and stars in the ceiling.

Matty: Every Wednesday a live DJ is featured, nice time to grab a drink with a mix of pop, techno, and dance hits being played.

Kelly Carter: Nice ambiance...

Chicago Tribune: You'll find lobster in various guises — part of a free-form ravioli with a ginger-laced lobster sauce here, mixed with shrimp in a salad with pickled mango and taro-root chips there. Read more.

Kirstjen Lorenz: Dinner last night was very nice. Quiet & relaxed with great service. The seared foie gras, duck consomme, mushroom soup, short rib & souffle were all winners at our table. You get what you pay for.

Anthony: Very pricey......sports coat is required for dining. Get the Roasted duck breast from Les Vandes et Les Volailles.

William Dibbern: Great staff that is very attentive. If you go for the dinner for two (which is awesome) then be sure to upgrade to the big slice of the great wall of chocolate.

Todd Carpenter: I love everything but the fortune cookies. They should be called "Platitude Cookies". I want to know my fortune dammit!

Rob E: Beautiful dining room!

Riccardo S.: Ask for the shrimp risotto entree with the lobster sauce from the risotto appetizer. Exceptional!

Christopher Floss: What a fabulous evening! Try the meatloaf as an entree and the corn and sausage as a side. We enjoyed the ambiance at the bar.

Kaci Ramirez: Amazing! Service is spectacular, food is great and wine is even better!

they all call her alaska: Jillian is an awesome waitress! ! And order family style for sure. Pomegranate martinis and frozen peach bellinis are to die for!

Cory Burns: Ask for Cory to be your waiter. Tell them the Mayor sent you.

Cory Burns: Ask for Cory ;) Let them know the Mayor sent you!

Crain's Chicago Business: For a bit more decadence, try crab-stuffed sole in lobster sauce, delicate and full of flavor.  Read more.

Jonathan G.: Great food. Make sure you finish your meal with either the coconut cream or key lime pie and coffee.

Joe H: The crab cakes might as well be your sins because they are to die for.

Alison Steele: The absolute best Chinese food I have ever had in my life, especially if you like authentic and spice! Definitely go for the dry spicy chili chicken and soup dumplings.

Jacob Krall: Enter from upper Michigan Ave., not from the mall.

Bianca: One of the best Chinese places in town. Tricky entrance, but the resto looks ok. Love their won tons, the spicy chicken and curcumin lamb. Must try!